People What I Do: Brian Dix, founder of Craft Republic If you appreciate the selection of craft brews at your local watering hole, you should certainly thank that business’ bar manager; but you should also salute their distributors. March 31, 2022
Places SHARE Eat this pretzel monkey bread at Perennial on Lockwood If you’re not already thirsty when you arrive at Perennial on Lockwood, the pretzel monkey bread is a great way to prime your palate. March 30, 2022
Drink SHARE Cold IPAs join the growing roster of IPA styles A fairly recent development in the world of IPAs, a cold IPA is a crisp marriage of multiple styles, including India pale lager, West Coast IPA and New England IPA. March 29, 2022
Drink SHARE Drink this dark lager from Modern Brewery Brewed with German malt, yeast and hops, this 5.5%-ABV lager is designed for chilly weekend evenings around a fire with friends. March 28, 2022
Drink SHARE 6 hike and brewery combos perfect for a St. Louis road trip Quality beers and the great outdoors are a pairing we’ll never tire of. March 24, 2022
Drink SHARE 7 award-winning St. Louis breweries you should know about We St. Louisans like to stay modest, but that doesn’t mean we don’t have a lot to brag about. March 23, 2022
Places SHARE Schlafly Beer is a St. Louis landmark Schlafly played a significant role in changing numerous alcohol laws in Missouri, helping set the stage for what St. Louis’ beer scene would become. March 16, 2022
Partner Content SHARE Chris Kinast of Perennial on Lockwood is Ford Hotel Supply's Brewmaster of the Month In honor of our annual Guide to Beer, Ford Hotel Supply shares their pick for St. Louis Brewmaster of the Month. March 8, 2022
Drink SHARE How yeast affects your favorite St. Louis beers As one of the four main components in beer, yeast is a crucial ingredient when considering a brew’s overall sensory impact. March 4, 2022
Drink SHARE 6 new releases from St. Louis breweries to try this spring We’re ready for warmer weather and the arrival of these new brews. March 3, 2022
Drink SHARE Four St. Louis microbreweries that are growing up and building out Whether they’re for larger brewing areas, a nicer taproom or a more robust storefront, expansions are often an indication of success, but they also create a lot more work for the people behind the beer. March 1, 2022
Drink SHARE Learn to make your own beer at these 5 St. Louis homebrew clubs Want to expand your beer knowledge? Check out these five established clubs that meet monthly at bars and breweries in the area. March 22, 2019
Drink SHARE STL Hops homebrewers share passion, knowledge and great beer in St. Louis St. Louis homebrewers cultivate their brewing talent while still working in other fields they love, and it shows in their beers. March 19, 2019
Drink SHARE Honey brings more than sweetness to St. Louis beer Honey is often used during fermentation to accentuate texture and color, or added after the boil for enhanced aromatics. March 18, 2019
Drink SHARE St. Louis' brewers favorite spots to drink Some of our favorite brewers shared where they drink when they aren’t on the clock. March 11, 2019
Drink SHARE 6 St. Louis breweries turning out lagers we love Easy to drink but hard to make, it takes a lot of skill to brew a good lager. March 7, 2019
Drink SHARE Play Sauce Blackout Beer Bingo in March and win tickets to Lupulin Carnival Complete each square of Sauce Blackout Beer Bingo and win a pair of tickets to 4 Hands Brewing Co.'s Lupulin Carnival on May 18. March 6, 2019
Drink SHARE Drink your dessert with these 4 pastry stouts Currently baking up in the trend-driven beer world are pastry stouts – deliciously rich and cloyingly sweet March 1, 2018
Drink SHARE Foeder Crafters of America takes over the beer world, by the numbers Foeder Crafters of America in Maryland Heights, Missouri is the only foeder producer in America, and they are coveted all over the world. March 1, 2018
People SHARE How Earthbound co-owner Rebecca Schranz learned to brew (and like) beer Four years ago, Rebecca Schranz didn't really like beer. Now, she’s co-owner and brewer at Earthbound Beer. March 1, 2018
