Cocktails

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Drink this negroni steeped with Cocoa Puffs at Grand Spirits Bottle Co.​

Grand Spirits Bottle Co.​'s Crazy For Negroni bridges brunch and cocktail hour with a playful-yet-balanced take on the classic cocktail.

January 27, 2023

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Sans Bar STL is an alcohol-free cocktail pop-up in St. Louis

Looking for a social escape and night out while abstaining from alcohol? Sans Bar STL​ is here for you.

January 23, 2023

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DIY your perfect spritz at Salve Osteria on South Grand

The folks behind Salve Osteria​ are doing their part to make curated pre- and post-meal imbibing the norm here with bespoke amaro cart service.

January 20, 2023

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Tips on non-alcoholic drinking from 5 St. Louis industry pros

Recent years have seen trends like Dry January and Sober October gain traction as more adults of drinking age choose to avail themselves of socially sanctioned opportunities to curtail their alcohol consumption.

January 18, 2023

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5 St. Louis bars serving thoughtfully crafted nonalcoholic drinks

Here are some St. Louis-area watering holes with the NA game on lock.

January 3, 2023

News

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Indo bartender Kenny Marks to open Kenny’s Upstairs in former Upstairs Lounge

Kenny Marks, Indo bartender and co-founder of the Save Me A Place cocktail pop-up series at Wild Carrot, will open his own bar, Kenny’s Upstairs at 3131 South Grand Ave. in spring 2023.

December 27, 2022

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8 holiday-themed bars to visit in St. Louis this year

There’s no shortage of festive destinations to get you in a merry mood this year. Here’s a list of some of the season’s hottest holiday-themed spots.

December 1, 2022

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Pour Decisions STL is a mobile bar offering elevated alcoholic and non-alcoholic cocktails in St. Louis

Whether they’re organizing their own events or working with a client, Javia Gilliam-Sanford and Kaje Sanford create experiences that run from full bar services to curated occasions.

November 11, 2022

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Drink this Abraxas slushy at Perennial Artisan Ales

Thanks to the crew at Perennial Artisan Ales, beer is enjoying a frosé moment of its own.

October 19, 2022

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How St. Louis bartenders are using vermouth right now

There are more vermouths available to the modern drinker than ever before, and local mixologists are making the most of the bounty.

October 3, 2022

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6 drinking trends to look for in St. Louis right now

From Iberian wines to NA wine to the spirits local bartenders are most excited by - here are 6 drinking trends we're watching right now.

September 23, 2022

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The pop-up bar in St. Louis' Shaw neighborhood you should know about

Pop-up series Save Me a Place​ has claimed a spot at the intersection of creative cocktails and classic records.

September 21, 2022

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7 St. Louis drink and destination pairings worth a night out now

There’s an art to going out and grabbing a drink. Here are seven drink and destination pairings worth a spot on your weekend itinerary.

September 9, 2022

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You need to drink this Zombie cocktail at Mission Taco Joint

With three types of rum plus Falernum (and a two-per-person limit), the Zombie at Mission Taco Joint​ might make you think it will bowl you over, but it’s actually quite light and refreshing.

June 24, 2022

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Make this top-selling cocktail from Planter’s House​ in Lafayette Square

Make one of Planter’s House’s top-selling current cocktails at home.

June 10, 2022

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Drink this pulque cocktail at Mezcaleria Las Chupacabras​

Pulque is an alcoholic beverage made from the fermented sap of the maguey plant (a kind of agave) that’s been produced in Mexico for more than 2,000 years.

May 27, 2022

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2 St. Louis brunch spots putting a green twist on a bloody mary

While we always love a classic bloody mary (or maria), we’re also loving the verde twist on the classic spotted on menus around town.

May 13, 2022

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Dirty martinis are having a moment

In the immortal words of Christina Aguilera and Redman, if you ain’t dirrty, you ain’t here to party.

April 22, 2022

Partner Content

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The St. Louis bar industry loves Una Vida Tequila

When locally owned Una Vida Tequila​ launched in the St. Louis market in 2018, it was a breath of fresh air for everyone from restaurant and bar owners to servers and bartenders.

April 8, 2022