Edible Weekend is our weekly culinary e-newsletter to over 50k subscribers that provides you with short, useful tidbits of advice for having a food-filled weekend. It's a personal recommendation from the editors of Sauce Magazine for a weekend of what we do best: dining and drinking well.

Every Wednesday morning you can catch up on the buzz about new restaurants and bars and uncover great new dishes and drinks we’ve had around town. Get the scoop on exciting food and drink events and where to find new-to-the-market products. Lastly, get inspired to spend some time in the kitchen each week with a featured recipe. 

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