This week on The Sauce podcast: Food & Wine's Best New Chefs feature, Taco Buddha and essential St. Louis cocktails
This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss Food & Wine magazine's Best New Chefs feature, which this year put Steven Pursley of Menya Rui on their list.
September 20, 2023
Katie's Pizza & Pasta is a welcome addition to Ballpark Village in downtown St. Louis
The gorgeous Katie's Pizza & Pasta inside of Ballpark Village is an artfully designed, 10,000-square-foot space featuring beautiful paintings, sculptures and a grand marble-and-quartzite bar.
September 12, 2023
This week on The Sauce podcast: Jovick Brothers Burgers, a dairy lovers dinner party and more
This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss burgers at newly opened Jovick Brothers Burgers, planning the menu for a very dairy dinner party, and all the reasons to love Platypus in the Grove.
August 31, 2023
Latest St. Louis Restaurant News
Baked & Boiled will bring bagels to Soulard in fall 2023
Baked & Boiled bagels is set to launch in late September or early October at 1801 ...
Parker's Table is opening a wine bar in Richmond Heights in spring 2024
Richmond Heights will have a new wine bar next year when The Yale Bar opens at ...