Reviews Review: Small Change in Benton Park Mixing craft cocktails with Red Hot Riplets from a vending machine may sound like a bar identity crisis, but the marriage of high and low is a happy one at Small Change in St. Louis' Benton Park neighborhood. May 18, 2018
Reviews SHARE Review: Squatter's Cafe in Grand Center With just a couple hot plates and a fridge, Squatter's Cafe chef-owner Rob Connoley produces a breakfast and lunch menu of indulgently good departures from classic dishes in Grand Center. May 11, 2018
Reviews SHARE Review: Privado in The Delmar Loop Chef-owner Mike Randolph may have hit the sweet spot of cooking on his own terms without going broke at Privado in The Delmar Loop near St. Louis. May 1, 2018
Reviews SHARE Review: The B-Side on Cherokee Street The B-Side on Cherokee Street in St. Louis is almost a dive bar but not so rough that you need to fumigate your entire person upon leaving. April 26, 2018
Reviews SHARE Review: Louie in Clayton King Louie’s was known for its simple approach and talented cooks, making it legendary in St. Louis restaurant yore. Clearly, Louie owner Matt McGuire has nailed it again. April 19, 2018
Reviews SHARE Review: The Clover and The Bee in Webster Groves Launched by the owners of neighboring Olive & Oak, The Clover and The Bee in Wester Groves benefits from one of the St. Louis-area's powerhouse kitchens in a counter-service format. April 1, 2018
Reviews SHARE Review: BLK MKT Eats in the Central West End BLK MKT Eats is now serving up sushi burritos and more in the Central West End. March 1, 2018
Reviews SHARE Review: Center Ice Brewery in Midtown Center Ice Brewery is a microbrewery with a St. Louis Blues theme. March 1, 2018
Reviews SHARE Review: Pig & Pickle in DeBaliviere Place Pig & Pickle in DeBaliviere Place serves up rustic, shareable plates. March 1, 2018
Reviews SHARE Review: J's Pitaria in Bevo Mill J's Pitaria is now open at 5003 Gravois Ave., serving Bosnian food. February 1, 2018
Reviews SHARE Review: Pangea in St. Charles Jessie Gilroy is taking over the world at Pangea – her own restaurant named for the ancient landmass that split into our seven continents 200 million years ago. January 1, 2018
Reviews SHARE Review: Extra Brut in Clayton Pushing through Extra Brut’s heavy wood door, marked simply with an EB, reveals an unexpected, dimly lit corridor beside the bright windows of sister restaurant Louie’s Wine Dive in Clayton December 31, 2017
Reviews SHARE Review: Frazer's in Benton Park Frazer’s is as eclectic as an irreverent Benton Park bar should be, with swirling mosaics, kitchy lighting and serious but playful cocktails. December 1, 2017
Reviews SHARE Review: Das Bevo in Bevo Mill Husband-wife team Pat and Carol Schuchard opened Das Bevo in May 2017. Like their other restoration projects – Majorette in Maplewood and Boo Cat Club in the Central West End – Das Bevo is spectacular. November 30, 2017
Reviews SHARE Review: Kohn's Kosher Deli & Restaurant in Creve Coeur Kohn's Deli & Restaurant offers NYC deli favorites in St. Louis. November 30, 2017
Reviews SHARE Review: The Cabin at Judy Creek in Glen Carbon The Cabin at Judy Creek in Glen Carbon, Illinois has the quaintness of a hole-in-the-wall with all the trappings of more upscale whiskey joints. November 1, 2017
