People What I Do: Kevin Lemp, president and CEO at 4 Hands Brewing Co. Lemp catches us up on how his role has changed throughout the years, 4 Hands’ growth as a community partner, and why they decided they wanted to “be more than beer.” September 28, 2022
People SHARE What I Do: Jordan Goodman, owner of Good Ice premium ice company Jordan Goodman, owner of Good Ice premium ice company, explains the physics behind premium ice and some of the projects that helped launch Good Ice. August 26, 2022
People SHARE Sauce seeks editorial interns for fall 2022 Sauce Magazine is seeking both remote and in-person editorial interns for fall 2022. August 24, 2022
People SHARE What I Do: Carlton Adams, chief operating officer of Operation Food Search Carlton Adams is chief operating officer of Operation Food Search (OFS), a food banking organization that helps feed families and individuals struggling with food insecurity. July 27, 2022
People SHARE The pop-up dinner series in a downtown St. Louis loft you should know about “You get to sit and share a meal with someone that you probably never would have met before or you never would have spoken to.” July 27, 2022
People SHARE What I Do: Sameem Afghan Restaurant co-owner Fahime Mohammad When Sameem Afghan Restaurant co-owner Fahime Mohammad arrived in St. Louis in 1991, he didn’t expect to stay 30 years. June 29, 2022
People SHARE What I Do: Ben Daugherty, program manager for the Green Dining Alliance With a background in the restaurant and event industries, Daugherty is well suited to lead the GDA’s efforts to help restaurants increase their sustainability across many areas of their operations. May 26, 2022
People SHARE What I Do: Phil Billingsley, cheesemonger at Parker’s Table Billingsley discusses his approach to putting together a great cheese case, some of his favorite pairings and cheese as a living product. April 29, 2022
People SHARE 3 meals that changed James Beard Award semifinalist Elise Mensing's life Elise Mensing feels pretty lucky to be a pastry chef. April 19, 2022
People SHARE What I Do: Brian Dix, founder of Craft Republic If you appreciate the selection of craft brews at your local watering hole, you should certainly thank that business’ bar manager; but you should also salute their distributors. March 31, 2022
People SHARE St. Louis mourns Iron Barley owner Tom Coghill Iron Barley co-owner Tom Coghill passed away on March 11 at the age of 58. March 28, 2022
People SHARE Remembering St. Louis restaurateur Rich LoRusso, 1959-2022 The St. Louis restaurant community is mourning the loss of Rich LoRusso, owner of LoRusso’s Cucina. March 15, 2022
People SHARE Taberu brings stunning sushi catering to St. Louis With Taberu, Chef Heidi Skye Hamamura brings together her fine dining experience, background in the visual arts, and formidable sushi technique. February 22, 2022
People SHARE What I Do: Shimon Otsuka, co-owner and chocolatier of Nomis Chocolates Driven by a desire to continue building his culinary skill set, Shimon Otsuka has left the pastry world to pursue chocolate-making. February 18, 2022
People SHARE What I Do: Noah Offenkrantz, CEO of Find Your Farmer Find Your Farmer is an online grocery store and delivery service sourcing products from local, ethical farms and artisans. January 25, 2022
