People What I Do: David Kirkland of Turn Chef David Kirkland has always created and appreciated art, from his early days as a professional DJ in San Francisco to his restaurant Turn in St. Louis. April 3, 2019
People SHARE 5 podcasts the La Patisserie Chouquette team devours in the kitchen The people in the kitchen at La Patisserie Chouquette are masters of macarons – and a band of armchair detectives. March 25, 2019
People SHARE Main & Mill Brewing in Festus is one of the best-kept secrets in St. Louis beer Father-and-son team Barry and Denny Foster bought a collapsing building at the corner of Main and Mill streets in Festus to make their brewing dream a reality. March 25, 2019
People SHARE La Patisserie Chouquette's Simone Faure shares 3 meals that changed her life Don’t let Simone Faure's upscale aesthetic fool you. This New Orleans native doesn’t discriminate, whether it’s low-country cooking or her French husband’s gourmet fare. March 20, 2019
People SHARE Sauce seeks summer 2019 editorial interns Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for summer 2019. March 19, 2019
People SHARE What I Do: Libby Crider of 2nd Shift Brewing Co. 2nd Shift Brewing co-owner Libby Crider went from a sommelier struggling to find her way to one of the leading voices in the St. Louis beer community. March 5, 2019
People SHARE What I Do: Matthew Piva of Upshot Coffee Upshot Coffee co-owner Matthew Piva is one of St. Louis's sharpest coffee minds. February 14, 2019
People SHARE Nippon Tei's Nick Bognar is changing what St. Louis expects from sushi Nick Bognar changed the St. Louis dining landscape last year when he came back to helm his mother Anne Bognar’s restaurant, Nippon Tei in Ballwin. February 4, 2019
People SHARE Ones to Watch alumni share lessons learned in St. Louis food scene Catch up with eight Sauce Ones to Watch alumni and find out where they are in the St. Louis restaurant scene today. January 24, 2019
People SHARE What I Do: Giovanni Brex of Sardella and Pastaria Giovanni Brex built his life around family and pasta. January 16, 2019
People SHARE 7 young St. Louis food and drink pros with promise Meet the class of 2019 Ones to Watch, seven St. Louis' food and drink pros with promise. January 2, 2019
People SHARE Ones to Watch 2019 // Tai Nalewajko of The Blue Ocean The Blue Ocean bar manager Tai Nalewajko gets people to drink outside their comfort zones. January 2, 2019
People SHARE Ones to Watch 2019 // Suji Grant of Niche Food Group Niche Food Group pastry chef Suji Grant has pastry down to a science. January 2, 2019
People SHARE Ones to Watch 2019 // Shimon Otsuka of Nathaniel Reid Bakery Nathaniel Reid Bakery kitchen manager Shimon Otsuka is on an international quest to perfect pastry. January 2, 2019
People SHARE Ones to Watch 2019 // Juliette Dottle of Elmwood Elmwood sommlier and assistant general manager Juliette Dottle is aiming for the Michelin stars. January 2, 2019
