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Ones to Watch 2023 // Jonathan Duffe

21C Museum Hotel​ Chef de Cuisine Jonathan Duffe​ goes the extra mile for guests – especially grandmas.

January 24, 2023

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Ones to Watch 2023 // Adrian Maldonado

Balkan Treat Box cook Adrian Maldonado has known he's a restaurant industry lifer since his mom let him bail on college to go to culinary school.

January 19, 2023

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Ones to Watch 2023 // M.J. Stewart

M.J. Stewart, expeditor at Bowood by Niche and executive pastry chef at pop-up dessert series DNFT, is creating the future of fine-dining pastry today.

January 16, 2023

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Ones to Watch 2023 // Brandon Panosh

Brandon Panosh, executive chef at Winslow’s Table and chef at pop-up dinner series Dinner at the Loft​, wears multiple chef’s hats with grace.

January 10, 2023

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Sauce seeks editorial interns for spring 2023

Sauce Magazine is seeking editorial interns for spring 2023.

November 29, 2022

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6 St. Louis ceramicists elevating tableware

Special serving ware helps turn eating into an event, delicious dishes into a memorable meal.

November 28, 2022

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What I Do: Sarah Shelton, St. Louis Against Sexual Assault board member

Sarah Shelton discusses SASA’s formation and the group’s recent partnership with the SAFE Bar Network​ to provide training to bars and restaurants on sexual assault awareness and prevention strategies.

October 21, 2022

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What I Do: Kevin Lemp, president and CEO at 4 Hands Brewing Co.​

Lemp catches us up on how his role has changed throughout the years, 4 Hands’ growth as a community partner, and why they decided they wanted to “be more than beer.”

September 28, 2022

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What I Do: Jordan Goodman, owner of Good Ice premium ice company

Jordan Goodman, owner of Good Ice premium ice company, explains the physics behind premium ice and some of the projects that helped launch Good Ice.

August 26, 2022

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Sauce seeks editorial interns for fall 2022

Sauce Magazine is seeking both remote and in-person editorial interns for fall 2022.

August 24, 2022

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What I Do: Carlton Adams, chief operating officer of Operation Food Search​

Carlton Adams is chief operating officer of Operation Food Search​ (OFS), a food banking organization that helps feed families and individuals struggling with food insecurity.

July 27, 2022

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The pop-up dinner series in a downtown St. Louis loft you should know about

“You get to sit and share a meal with someone that you probably never would have met before or you never would have spoken to.”

July 27, 2022

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What I Do: Sameem Afghan Restaurant​ co-owner Fahime Mohammad

When Sameem Afghan Restaurant​ co-owner Fahime Mohammad arrived in St. Louis in 1991, he didn’t expect to stay 30 years.

June 29, 2022

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What I Do: Ben Daugherty, program manager for the Green Dining Alliance

With a background in the restaurant and event industries, Daugherty is well suited to lead the GDA’s efforts to help restaurants increase their sustainability across many areas of their operations.

May 26, 2022