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Congresswoman Cori Bush's favorite St. Louis restaurants

St. Louis’ recently elected U.S. House representative Cori Bush (D) – the first Black woman to represent Missouri in Congress – shared with us a few places that she looks forward to visiting when she’s back home.

June 17, 2021

co-owners of 12oh7 brandy dixon and jasmine yandell

People

12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

Diners from all backgrounds are loving plant-based pop-up 12oh7 Herban Eatery’s soulful and globally inspired menu.

June 3, 2021

malinche sous chef john howe, head chef maría gutiérrez molina and co-owner angel jiménez-gutiérrez

People

What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

At Malinche, Angel Jiménez-Gutiérrez showcases a different side of Mexican cuisine from the Tex-Mex versions most familiar to American diners.

May 26, 2021

Aaron Cummings, Chef de Cuisine of The Caramel Room in st. louis

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What I Do: Aaron Cummings, chef de cuisine of The Caramel Room

Aaron Cummings oversees every aspect of the kitchen, from hiring and training personnel to creating unique dishes and ensuring service during events runs on time.

April 30, 2021

People

Sauce seeks editorial interns for summer 2021

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021.

April 23, 2021

original j’s chef and "chicken master" andrew enrique cisneros

People

Ones to Watch 2021 // Andrew Enrique Cisneros

By 28, Cisneros has already undergone a full cosmopolitan odyssey that’s taken him to a point where he can focus on his favorite dish and make it his own.

March 12, 2021

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Ones to Watch 2021 // Juwan Rice

Juwan Rice started baking for schoolmates and his mom’s coworkers, a project that turned into JR’s Gourmet, a catering business that he licensed at the age of 14.

March 10, 2021

People

Ones to Watch 2021 // Kaitlyn Gibbs

Kaitlyn Gibbs is the reason you get drunk at Louie.

March 5, 2021

sidney street cafe sous chef josé miguel venta

People

Ones to Watch 2021 // José Miguel Venta

José Miguel Venta is the glue holding things together at one of St. Louis’ top restaurants.

March 4, 2021

niche food group director of culinary operations justin mcmillen

People

Ones to Watch 2021 // Justin McMillen

It takes a skilled chef to serve as the connective thread between so many different kinds of restaurants. But Justin “the Truth” McMillen is cut out for the task.

February 19, 2021

knead bakehouse kitchen manager madeline hissong

People

Ones to Watch 2021 // Madeline Hissong

Madeline Hissong has been living a true 21st-century nomadic life, cooking her way across the country for years.

February 3, 2021

People

What I Do: St. Louis restaurateur Ben Poremba

St. Louis restaurateur Ben Poremba talks about his professional and creative journey, where the restaurant industry is headed and more.

February 1, 2021

People

What I Do: St. Louis pastry chef Sharon Harter

Harter shares why she loves what she does, how she helped found Bakers for Black Lives and what it took to get back on her feet after losing her job to Covid.

January 13, 2021