People A sustainable future for St. Louis food producers How St. Louis’ coffee, tea and chocolate retailers are pursuing direct trade relationships to access superior materials, partner with farmers and help the environment. September 7, 2021
People SHARE What I Do: Mark Schwarz, co-founder/owner, Omega Yeast Omega Yeast is a classic example of the “guy behind the guy.” September 16, 2021
People SHARE What I Do: Steve Ewing, founder of Steve's Hot Dogs Steve Ewing has done more in his five decades than many will do in a lifetime. August 25, 2021
People SHARE What I Do: Mac's Local Eats owner Chris “Mac” McKenzie Mac's Local Eats owner Chris “Mac” McKenzie talks about his ever-changing role at Mac’s and the whole animal philosophy behind Sauce Readers’ Choice Favorite Burger. July 27, 2021
People SHARE 3 meals that changed St. Louis chef David Sandusky's life David Sandusky went from culinary school graduate and ministry school dropout to fine dining chef to barbecue titan. July 21, 2021
People SHARE Sauce seeks editorial interns for fall 2021 Sauce Magazine is seeking both remote and in-person editorial interns for fall 2021. July 12, 2021
People SHARE Made. by Lia's Lia Holter has sweet dreams When Lia Holter left for New York City in February 2014 to compete on TLC’s Next Great Baker, she didn’t know if she would be gone for two days or two months. July 12, 2021
People SHARE What I Do: Custom Foodscaping founder Matt Lebon Custom Foodscaping’s founder Matt Lebon strives to help people feed themselves from their own gardens. June 29, 2021
People SHARE Congresswoman Cori Bush's favorite St. Louis restaurants St. Louis’ recently elected U.S. House representative Cori Bush (D) – the first Black woman to represent Missouri in Congress – shared with us a few places that she looks forward to visiting when she’s back home. June 17, 2021
People SHARE 12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis Diners from all backgrounds are loving plant-based pop-up 12oh7 Herban Eatery’s soulful and globally inspired menu. June 3, 2021
People SHARE What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche At Malinche, Angel Jiménez-Gutiérrez showcases a different side of Mexican cuisine from the Tex-Mex versions most familiar to American diners. May 26, 2021
People SHARE What I Do: Aaron Cummings, chef de cuisine of The Caramel Room Aaron Cummings oversees every aspect of the kitchen, from hiring and training personnel to creating unique dishes and ensuring service during events runs on time. April 30, 2021
People SHARE Sauce seeks editorial interns for summer 2021 Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021. April 23, 2021
People SHARE Ones to Watch 2021 // Andrew Enrique Cisneros By 28, Cisneros has already undergone a full cosmopolitan odyssey that’s taken him to a point where he can focus on his favorite dish and make it his own. March 12, 2021
People SHARE Ones to Watch 2021 // Juwan Rice Juwan Rice started baking for schoolmates and his mom’s coworkers, a project that turned into JR’s Gourmet, a catering business that he licensed at the age of 14. March 10, 2021
