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What I Do: Dr. Harley Hammerman of Lost Tables​ and Lost Dishes​

Dr. Harley Hammerman, researcher and writer behind websites Lost Tables​ and Lost Dishes​, shows no sign of slowing down as he continues to find new establishments to research and share.

October 26, 2021

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What I Do: Mark Schwarz, co-founder/owner, Omega Yeast

Omega Yeast​ is a classic example of the “guy behind the guy.”

September 16, 2021

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A sustainable future for St. Louis food producers

How St. Louis’ coffee, tea and chocolate retailers are pursuing direct trade relationships to access superior materials, partner with farmers and help the environment.

September 7, 2021

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What I Do: Steve Ewing, founder of Steve's Hot Dogs

Steve Ewing has done more in his five decades than many will do in a lifetime.

August 25, 2021

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What I Do: Mac's Local Eats owner Chris “Mac” McKenzie

Mac's Local Eats owner Chris “Mac” McKenzie talks about his ever-changing role at Mac’s and the whole animal philosophy behind Sauce Readers’ Choice Favorite Burger.

July 27, 2021

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3 meals that changed St. Louis chef David Sandusky's life

David Sandusky went from culinary school graduate and ministry school dropout to fine dining chef to barbecue titan.

July 21, 2021

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Sauce seeks editorial interns for fall 2021

Sauce Magazine is seeking both remote and in-person editorial interns for fall 2021.

July 12, 2021

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Made. by Lia's Lia Holter has sweet dreams

When Lia Holter left for New York City in February 2014 to compete on TLC’s Next Great Baker, she didn’t know if she would be gone for two days or two months.

July 12, 2021

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What I Do: Custom Foodscaping​ founder Matt Lebon

Custom Foodscaping​’s founder Matt Lebon strives to help people feed themselves from their own gardens.

June 29, 2021

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Congresswoman Cori Bush's favorite St. Louis restaurants

St. Louis’ recently elected U.S. House representative Cori Bush​ (D) – the first Black woman to represent Missouri in Congress – shared with us a few places that she looks forward to visiting when she’s back home.

June 17, 2021

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12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

Diners from all backgrounds are loving plant-based pop-up 12oh7 Herban Eatery’s soulful and globally inspired menu.

June 3, 2021

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What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

At Malinche, Angel Jiménez-Gutiérrez showcases a different side of Mexican cuisine from the Tex-Mex versions most familiar to American diners.

May 26, 2021

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What I Do: Aaron Cummings, chef de cuisine of The Caramel Room

Aaron Cummings oversees every aspect of the kitchen, from hiring and training personnel to creating unique dishes and ensuring service during events runs on time.

April 30, 2021

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Sauce seeks editorial interns for summer 2021

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021.

April 23, 2021