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3 meals that changed James Beard Award semifinalist Elise Mensing's life

Elise Mensing feels pretty lucky to be a pastry chef.

April 19, 2022

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What I Do: Brian Dix, founder of Craft Republic

If you appreciate the selection of craft brews at your local watering hole, you should certainly thank that business’ bar manager; but you should also salute their distributors.

March 31, 2022

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St. Louis mourns Iron Barley owner Tom Coghill

Iron Barley​ co-owner Tom Coghill passed away on March 11 at the age of 58.

March 28, 2022

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Remembering St. Louis restaurateur Rich LoRusso, 1959-2022

The St. Louis restaurant community is mourning the loss of Rich LoRusso, owner of LoRusso’s Cucina​.

March 15, 2022

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Taberu brings stunning sushi catering to St. Louis

With Taberu​, Chef Heidi Skye Hamamura​ brings together her fine dining experience, background in the visual arts, and formidable sushi technique.

February 22, 2022

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What I Do: Shimon Otsuka, co-owner and chocolatier of Nomis Chocolates

Driven by a desire to continue building his culinary skill set, Shimon Otsuka has left the pastry world to pursue chocolate-making.

February 18, 2022

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What I Do: Noah Offenkrantz, CEO of Find Your Farmer

Find Your Farmer​ is an online grocery store and delivery service sourcing products from local, ethical farms and artisans.

January 25, 2022

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Ones to Watch 2022 // Cameron Harrison

Cameron Harrison, junior sous chef at The Lucky Accomplice, is cool, calm and quickly climbing the ranks.

January 21, 2022

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Ones to Watch 2022 // Savannah Thomas

Savannah Thomas, general manager of Bowood by Niche, is a front-of-house rockstar.

January 20, 2022

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Ones to Watch 2022 // Dillon Witte

Farmhaus sous chef Dillon Witte has turned the world into a classroom.

January 19, 2022

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Ones to Watch 2022 // Eugene Kolb

Eugene Kolb, line cook and sushi chef at Indo, respects ingredients and cooks with integrity.

January 18, 2022

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Ones to Watch 2022 // Daniel Poss

Juniper's executive sous chef, Daniel Poss, is upping the game for the local Southern food scene.

January 17, 2022

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What I Do: Elmwood sommelier Patricia Wamhoff

Sommelier Patricia Wamhoff​ has been a guiding force in St. Louis’ wine scene for over 20 years.

December 28, 2021

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Sauce seeks editorial interns for spring 2022

Sauce Magazine is seeking both remote and in-person editorial interns for spring 2022.

December 15, 2021