People Nippon Tei chef Nick Bognar shares his 6 favorite St. Louis restaurants Nippon Tei chef Nick Bognar shares his favorite St. Louis-area restaurants. July 9, 2018
People SHARE What I Do: Malou Perez-Nievera Malou Perez-Nievera, of the online cooking show “Skip to Malou,” shares how she went from an immigrant mom cooking for her family to an online Filipino food expert. July 3, 2018
People SHARE Katie Collier's 5 favorite dishes at Katie's Pizza & Pasta Osteria Katie’s Pizza & Pasta Osteria chef-owner Katie Collier shares some of her go-to dishes that keep fans flocking to her restaurants. June 15, 2018
People SHARE What I Do: Victor Pham of VP Square and Cafe Mochi Cafe Mochi and VP Square owner Victor Pham shares his role in the family businesses and why immigrants make the South Grand neighborhood in St. Louis great. June 13, 2018
People SHARE Seoul Taco's David Choi has built a Korean taco empire David Choi stands atop Seoul Taco’s mini-empire, complete with two food trucks, five restaurants and enough Sauce Readers’ Choice Awards to prove a cult following. June 12, 2018
People SHARE St. Louis chefs remember Anthony Bourdain, dead at 61 Chef, author and media personality Anthony Bourdain died on June 8. June 8, 2018
People SHARE Behind the scenes with the Hi-Pointe Drive-In team Hi-Pointe Drive-In's focus on delicious fun and games that has garnered it regular queues of hungry St. Louis diners the title of Sauce Readers' Choice Best New Restaurant of 2017. June 7, 2018
People SHARE Q&A with Olive & Oak executive chef Jesse Mendica Olive & Oak executive chef Jesse Mendica took a chance during her “year of yes” and has been quietly turning out some of most innovative food in the St. Louis area ever since. June 2, 2018
People SHARE What I Do: Patrick Horine of the Tower Grove Farmers' Market Patrick Horine launched the Tower Grove Farmers’ Market in 2006 with 13 vendors. Today, there are more than 60 with everything from organic produce to chicken coop rentals. May 8, 2018
People SHARE The tenacity of Lona's Lil Eats' Lona Luo Lona's Lil Eats chef-owner Lona Luo grew up in a rural Chinese village, cooking with family and friends. Today, she runs a James Beard-nominated restaurant in Fox Park. May 7, 2018
People SHARE 3 meals that changed Elmwood chef Adam Altnether's life As St. Louis looks forward to Niche alums Adam Altnether and Chris Kelling’s first restaurant, Elmwood, Altnether looks back on the food that changed his outlook on dining. April 1, 2018
People SHARE What I Do: Gibron Jones of Hosco Shift Food justice advocate Gibron Jones founded Hosco Shift, a nonprofit with farms across St. Louis and a mission to teach others how to operate urban agriculture businesses. April 1, 2018
People SHARE How Earthbound co-owner Rebecca Schranz learned to brew (and like) beer Four years ago, Rebecca Schranz didn't really like beer. Now, she’s co-owner and brewer at Earthbound Beer. March 1, 2018
People SHARE What I Do: Brian Ivers of Side Project Brewing Brian Ivers quit his engineering job to hike the Appalachian Trail before becoming a brewer. Now you can find him at Side Project Brewing in Maplewood. March 1, 2018
People SHARE What I Do: Josh Charles, a St. Louis freelance chef Chef Josh Charles quit restaurant work for freelance gigs as a private chef, consultant and recipe developer in St. Louis. Here is talks about leaving executive positions to spend more time with his family. February 1, 2018
People SHARE What I Do: Heidi Hamamura of Guerrilla Street Food Heidi Hamamura has made a career exploring new cuisines at Stellina, Hiro Asian Kitchen and Elaia. Now she’s diving into Filipino fare as executive chef of Guerrilla Street Food’s location in The Loop. January 1, 2018
