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Eat This: Strawberry Mousseline Cake from La Bonne Bouchée
A slice of Strawberry Mousseline Cake from La Bonne Bouchée is the sweet taste of sunshine we’re savoring as winter looms. Layers of classic yellow cake, fluffy vanilla mousse and sliced strawberries are iced in a silky smooth white buttercream, ringed with slivered toasted almonds and topped with a chocolate-dipped ...
November 1, 2016
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Eat This: Parisian gnocchi Urban Chestnut
Be warned: the alluring, savory scent of Urban Chestnut’s Parisian gnocchi may attract moochers. These delicate, pan-fried pillows melt in your mouth with Dijon mustard, fresh herbs and rich Comté Gruyere. Ours came swimming in a velvety dashi-butter broth with Missouri chanterelle and oyster mushrooms, crowder peas and bright cherry ...
August 31, 2016
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Eat This: The Wow Board at Annie Gunn's
We don’t know who named the Wow Board at Annie Gunn’s – the staff or the customers presented with a plank piled high with house-made charcuterie, rich cheeses and pickled vegetables, seasonal chutney and ubiquitous Irish soda bread. The dozen or so offerings change daily according to chef Lou Rook ...
June 30, 2016
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Eat This: Chicken Torta from at La Vallesana
The key to a great sandwich is a great sauce, and the CHICKEN TORTA at LA VALLESANA has two. A smoky-sweet, chipotle-based salsa and a fiery avocado and chile salsa accompany the grilled chicken, cheese, lettuce, pico de gallo, mayo, cilantro and onion that are pressed inside a telera (Mexican ...
May 31, 2016
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Eat This: The breadbasket at Juniper
The Breadbasket at Juniper always puts us in a quandary. Do we start with the airy popover or the crumbly, buttery wedge of cornbread? In a battle of biscuits, do the delicate layers of the buttermilk variety deserve more attention than the sturdier angel biscuits? And let us not forget ...
March 31, 2016
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Eat This: Brown butter Chocolate Chip Cookies at Pappo's Pizzeria & Brew Co.
We are still daydreaming about the BROWN BUTTER CHOCOLATE CHIP COOKIES at PAPPO’S PIZZERIA & BREW CO. Baked to order and served warm from the oven, these bronzed beauties rise into puffy domes with soft, cakey interiors. Melty chocolate and sweet notes of vanilla with nutty browned butter are balanced ...
February 29, 2016
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Eat This: Fettuccine Alfredo from Il Bel Lago
During winter’s onslaught, there’s nothing we crave more than a bowl of rich FETTUCCINE ALFREDO from IL BEL LAGO. Twirl the toothsome noodles around your fork, coating them in a decadent sauce of cream, butter and Parmesan. It’s an old-school Italian-American classic that will warm you even in the face ...
November 30, 2014
