You need to eat this double cheeseburger from The Midwestern
The double cheeseburger at The Midwestern is a burger that has the power to lure you from your home. Chef Ben Welch puts two course-ground patties of dry-aged brisket, gooey house-made pub cheese, zingy fry sauce and a tart tomato jam between a fluffy-soft egg bun. With their dining room officially open as of May 21, you can go get a burger and enjoy it in their expansive space or get it to-go too.
Editor's note: This burger was originally featured in our review of The Midwestern in September 2019.
More stories like this
Eat this chicken sandwich from Salt + Smoke
The pulled chicken sandwich from Salt + Smoke in St. Louis, Missouri, is so good it ...
Why you should try the turkey ribs at Gobble Stop Smokehouse
Gobble Stop Smokehouse in Creve Coeur, Missouri, has reconfigured smoked turkey into a series of clever ...