Eat this spinach and cheese pie from J’s Pitaria
J’s Pitaria makes its spinach and cheese Mediterranean pie the traditional way, hand-stretching the phyllo dough before stuffing, coiling and baking it into a transcendent spiral of verdant perfection. The pastry tenderly cradles its earthy spinach and mildly creamy cheese filling, its crackly exterior shattering upon the initial bite. Pro tip: Order a glass of ayran, a savory yogurt drink, to go with your pie; the salty beverage is a perfect counterpoint to the pie’s richness.
More stories like this
Eat this Floating Island dessert at Brasserie by Niche
We always have room for the Floating Island dessert at Brasserie by Niche.
Eat this coconut chiffon cake from Sugaree Baking Co. in Dogtown
The coconut chiffon cake from Sugaree Baking Co. has three towering layers of fluffy perfection.