People

How David Stine Furniture has helped build the St. Louis restaurant scene

David Stine Furniture co-owners David Stine and Stephanie Abbajay have created live-edge tables for dozens of St. Louis-area restaurants.

November 15, 2019

People

Sauce Magazine seeks interns for spring 2020

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for spring 2020.

November 12, 2019

People

What I Do: Michael Turley of Rolling Lawns Farm

Rolling Lawns Farm owner Michael Turley swapped a life in the boardroom for a life on his family's Illinois dairy farm.

November 6, 2019

a smiling man with glasses leaning on a jar

News

Restaurateur Bob Brazell takes over the Tenderloin Room at The Chase

Bob Brazell and business partners Ben Strake and Rick deStefane purchased the Tenderloin Room at The Chase Park Plaza in June.

November 5, 2019

Drink

How to choose a great scotch

Small Batch's Tiffany Hafertepe breaks down the basics of Scotch whisky.

October 28, 2019

People

What I Do: Chef Bill Cardwell

Semi-retired Bill Cardwell is a consultant these days, but he’s still in St. Louis kitchens catering private events as often as he can.

October 16, 2019

Places

A look back at 20 years of Sauce

Take a look at the evolution of Sauce Magazine as we celebrate our 20th anniversary.

October 14, 2019

Places

4 things not to miss at St. Louis VegFest Oct. 13

St. Louis' annual VegFest returns to Forest Park on Sunday, Oct. 13.

October 10, 2019

a woman in a black leather jacket and sunglasses

People

Publisher's perspective from Sauce Magazine's Allyson Mace

Founder and publisher Allyson Mace recalls Sauce's beginnings and its relationship with the St. Louis food scene.

October 10, 2019

Drink

St. Louis bartenders share what's in their staff stash

Some bars and breweries have a staff-only stash behind the bar or tucked in the back room to help them get through a long shift.

October 8, 2019

chef leaning against a wall in his restaurant

People

These trailblazing restaurateurs shaped the St. Louis dining scene

St. Louis restauranteurs Jim Fiala, Menghesa Yohannes and Zoë Robinson discuss the evolution of the St. Louis dining scene.

October 7, 2019

a black and white photo of a smiling man in a chef coat

People

What I Do: Aaron Martinez of Cinder House

Chef Aaron Martinez made the rounds of the fine dining world before arriving at the Cinder House kitchen at the Four Seasons St. Louis.

September 20, 2019

a man looking into a still with a wooden paddle

News

Distiller Demetrius Cain's quest for unadulterated island rum in Missouri

Bartender Demetrius Cain couldn't find any funky island rums in Missouri, so he decided to distill his own, launching Nobletons Distilling House in Beaufort, Mo.

September 17, 2019

a man in a suit crossed arms standing in front of a wall of wine

People

Why St. Louis career servers make the hospitality industry a home

Servers at Tony's, Sidney Street Café and Trattoria Marcella belong to a cadre of St. Louisans who’ve made serving patrons at fine-dining establishments a career.

September 13, 2019

People

3 meals that changed St. Louis chef Ramon Cuffie's life

Chef Ramon Cuffie is a student at heart. Now, Herbie's newly appointed executive chef is sharing his knowledge.

August 21, 2019

a woman in a green sweater outside a brewery

People

What I Do: Fran Caradonna at Schlafly in St. Louis

Fran Caradonna left O’Fallon Brewery to take a leadership role at Schlafly, which was one of her first clients in the distribution game. Now, she’s the St. Louis brewery CEO.

August 16, 2019