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Failoni’s Restaurant and Bar has been a St. Louis landmark for over 100 years

Failoni’s Restaurant and Bar​ in the Dogtown neighborhood of St. Louis has been a family affair since Alex and Rose Failoni opened it in 1916.

September 2, 2020

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The future of bars

COVID-19 has caused bars of all types to rethink the way they serve patrons in order to survive.

September 1, 2020

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St. Louis breweries join Black is Beautiful campaign to support racial justice

This is probably the only time that you will be able to enjoy the same beer made by four different 2020 Readers’ Choice winners.

August 24, 2020

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Words of wisdom from House of India's Satish Kumar

Regulars of local institution and 2020 Readers’ Choice Favorite Indian, House of India, might be surprised to hear that owner Satish Kumar never wanted to open a restaurant.

August 21, 2020

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Cathy’s Kitchen moves to sell retail items at Schnucks, contributes recipes to governor’s cookbook

Cathy Jenkins of Cathy’s Kitchen has partnered with Schnucks​, selling two of her most popular sauces at five of the grocery store’s locations in the St. Louis area.

August 13, 2020

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The St. Louis food scene needs the Restaurants Act

Vicia and Winslow’s Table co-owner Tara Gallina shares her perspective on why Congress should pass the $120 billion Restaurants Act.

August 13, 2020

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How Olive + Oak’s Morgaine Segura fell hard for bartending

When most children are 8 years old, they’re chowing down on soda and candy. When Morgaine Segura was 8, she was discovering wine and mastering the Negroni.

July 31, 2020

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Sauce seeks editorial interns for fall 2020

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for fall 2020.

July 27, 2020

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3 meals that changed St. Louis pastry chef Stephanie Fischer's life

If you’ve ever had a croissant from Comet Coffee​, you know something about Stephanie Fischer​. Here are three meals that changed her life.

July 27, 2020

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Remembering influential St. Louis restaurateur Bill Gianino, who has died at age 69

William "Bill" Gianino, of the Gianino Family Restaurants group, died June 26, 2020, at age 69 after a heart attack.

July 15, 2020

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Vicia bar manager Phil Ingram talks no-waste cocktails

“If it grows together, it goes together.” At Vicia​, a similar attitude has yielded a food and drink environment unlike any other in St. Louis.

July 14, 2020

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Remembering iconic St. Louis restaurateur Charlie Gitto Sr., who has died at 87

Longtime restaurateur Charlie Gitto Sr., the owner of Charlie Gitto's Downtown​ who helped make the St. Louis restaurant industry what it is today, died on July 4 due to complications of a heart attack.

July 13, 2020

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C. Oliver Coffee + Flower Bar owner Olivia Ridgel has a vision

C. Oliver Coffee + Flower Bar owner Olivia Ridgel chats about her passion for coffee, her COVID wedding and the support she’s received as a Black business owner.

July 7, 2020

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Caribbean transplant Jerk Soul survived two hurricanes and a pandemic to serve St. Louis

For many restaurant owners, the coronavirus pandemic is an unrivaled obstacle in a notoriously precarious industry. But for Jerk Soul’s Zahra Spencer and Telie Woods, it maybe ranks in the top five.

July 1, 2020

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Sardella’s Brian Moxey will take over as executive chef at Pastaria when its dining room reopens Wednesday

The dining room at Pastaria will reopen Wednesday, June 10, 2020, with executive chef Brian Moxey, formerly of neighboring Sardella, at the helm.

June 9, 2020

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St. Louis chefs unite for the Bakers for Black Lives fundraiser on Sunday

St. Louis bakers are coming together for the Bakers for Black Lives fundraiser from 10 a.m. to 2 p.m. Sunday, June 7, at The Vino Gallery in the Central West End.

June 5, 2020

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Cathy’s Kitchen owner Cathy Jenkins on feeding Ferguson through the pandemic and George Floyd protests

Cathy Jenkins is navigating a family business through the upheaval George Floyd protests, riots and the coronavirus pandemic with the support of the Ferguson community.

June 2, 2020

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The Canteen at 9 Mile Garden names Brooke Burris beverage director

The Canteen, the bar at 9 Mile Garden, a food truck park slated to open in July 2020 in Affton, Missouri, has named Brooke Burris beverage director.

May 26, 2020

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Ask Chefs Anything fundraiser coming to St. Louis

The Ask Chefs Anything fundraiser will be in St. Louis June 11-14, offering participants a chance to chat with one of their favorite local chefs.

May 19, 2020