People

News

Chef Andrew Cisneros will open Peruvian restaurant Jalea in St. Charles later this year

Peruvian restaurant Jalea is slated open in December in St. Charles, Missouri.

October 13, 2021

the brussels ferry makes its way across the illinois river between calhoun and jersey counties

Places

An autumn tour of Illinois' Calhoun and Jersey counties

Illinois’ Calhoun and Jersey counties, located just an hour from downtown St. Louis, make for ideal autumn day trip destinations.

October 7, 2021

People

What I Do: Mark Schwarz, co-founder/owner, Omega Yeast

Omega Yeast is a classic example of the “guy behind the guy.”

September 16, 2021

ryan tighe, general manager at bulrush; rob connoley, chef-owner at bulrush; john-paul fortney, co-owner of f&r imports

Drink

The true story behind how Missouri saved the French wine industry

Once upon a time, a mysterious disease decimated nearly half of all of France’s vineyards. Just when all hope was lost, Missouri vintners came to the rescue. At least this is the hero’s journey we Missourians love to hear.

September 13, 2021

in the kitchen at honeymoon chocolate in st. louis

People

A sustainable future for St. Louis food producers

How St. Louis’ coffee, tea and chocolate retailers are pursuing direct trade relationships to access superior materials, partner with farmers and help the environment.

September 7, 2021

News

James Beard semi-finalist Chef Brian Fisher joins Seoul Taco as culinary director

The Michelin-starred, James Beard semi-finalist chef will play a central role as the Korean-Mexican restaurant builds out its operations, with plans to introduce local flavors to Seoul Taco’s menu.

September 2, 2021

chef Ying Jing Ma of chef ma’s chinese gourmet

News

Remembering Chef Ying Jing Ma, who has died at age 59

Ying Jing Ma, owner of Chef Ma's Chinese Gourmet died on Aug. 4 from complications after suffering a stroke.

August 30, 2021

Steve Ewing, founder of Steve's Hot Dogs in st. louis

People

What I Do: Steve Ewing, founder of Steve's Hot Dogs

Steve Ewing has done more in his five decades than many will do in a lifetime.

August 25, 2021

tamara landeiro, owner of havana's cuisine food truck in st. louis

Places

Havana’s Cuisine brings Cuban classics to St. Louis

With few other outlets for Cuban cuisine in St. Louis, Tamara Landeiro wants Havana’s Cuisine to make the best possible impression on the city’s diners.

August 4, 2021

People

What I Do: Mac's Local Eats owner Chris “Mac” McKenzie

Mac's Local Eats owner Chris “Mac” McKenzie talks about his ever-changing role at Mac’s and the whole animal philosophy behind Sauce Readers’ Choice Favorite Burger.

July 27, 2021

Readers’ Choice Bartender of the Year Jacob Smith of blood and sand in st. louis

Drink

Readers’ Choice Bartender of the Year Jacob Smith's favorite Old-Fashioned recipe

Jacob Smith has been behind the bar at a unique array of spots, including Blood & Sand, where his work has garnered him Readers’ Choice Bartender of the Year honors.

July 23, 2021

People

3 meals that changed St. Louis chef David Sandusky's life

David Sandusky went from culinary school graduate and ministry school dropout to fine dining chef to barbecue titan.

July 21, 2021

People

Sauce seeks editorial interns for fall 2021

Sauce Magazine is seeking both remote and in-person editorial interns for fall 2021.

July 12, 2021

People

Made. by Lia's Lia Holter has sweet dreams

When Lia Holter left for New York City in February 2014 to compete on TLC’s Next Great Baker, she didn’t know if she would be gone for two days or two months.

July 12, 2021

custom foodscaping team, from left: ryan albritton, emily leidenfrost, gabriel hahn, lindsay wolff, matt lebon, nelson curran

People

What I Do: Custom Foodscaping founder Matt Lebon

Custom Foodscaping’s founder Matt Lebon strives to help people feed themselves from their own gardens.

June 29, 2021

People

Congresswoman Cori Bush's favorite St. Louis restaurants

St. Louis’ recently elected U.S. House representative Cori Bush (D) – the first Black woman to represent Missouri in Congress – shared with us a few places that she looks forward to visiting when she’s back home.

June 17, 2021

News

St. Louis City Soccer Club enlists Gerard Craft as 'flavor officer' to develop its culinary options before 2023 opening

St. Louis City Soccer Club has enlisted local James Beard Award winner Gerard Craft to help develop its stadium’s cuisine options.

June 16, 2021

co-owners of 12oh7 brandy dixon and jasmine yandell

People

12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

Diners from all backgrounds are loving plant-based pop-up 12oh7 Herban Eatery’s soulful and globally inspired menu.

June 3, 2021

malinche sous chef john howe, head chef maría gutiérrez molina and co-owner angel jiménez-gutiérrez

People

What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

At Malinche, Angel Jiménez-Gutiérrez showcases a different side of Mexican cuisine from the Tex-Mex versions most familiar to American diners.

May 26, 2021

andrew enrique cisneros works on his brasas de pollo, a peruvian rotisserie-style chicken

News

Ben Poremba and Andrew Enrique Cisneros partner for new concept Brasas at AO&Co. this summer

Andrew Enrique Cisneros and Ben Poremba will open Brasas at the Botanical Heights market AO&Co. at 1641 Tower Grove Ave. in St. Louis this summer.

May 26, 2021

Latest St. Louis Restaurant News

People

Chef Andrew Cisneros will open Peruvian restaurant Jalea in St. Charles later this year

An autumn tour of Illinois' Calhoun and Jersey counties

What I Do: Mark Schwarz, co-founder/owner, Omega Yeast

The true story behind how Missouri saved the French wine industry

A sustainable future for St. Louis food producers

James Beard semi-finalist Chef Brian Fisher joins Seoul Taco as culinary director

Remembering Chef Ying Jing Ma, who has died at age 59

What I Do: Steve Ewing, founder of Steve's Hot Dogs

Havana’s Cuisine brings Cuban classics to St. Louis

What I Do: Mac's Local Eats owner Chris “Mac” McKenzie

Readers’ Choice Bartender of the Year Jacob Smith's favorite Old-Fashioned recipe

3 meals that changed St. Louis chef David Sandusky's life

Sauce seeks editorial interns for fall 2021

Made. by Lia's Lia Holter has sweet dreams

What I Do: Custom Foodscaping founder Matt Lebon

Congresswoman Cori Bush's favorite St. Louis restaurants

St. Louis City Soccer Club enlists Gerard Craft as 'flavor officer' to develop its culinary options before 2023 opening

12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

Ben Poremba and Andrew Enrique Cisneros partner for new concept Brasas at AO&Co. this summer

Latest St. Louis Restaurant News

Caleco’s Bar & Grill and Balducci’s Restaurant have closed

Westchester, spearheaded by former Sugarfire executive chef Matthew Glickert, will open in Chesterfield this fall

Sabroso Cocina Mexicana serves authentic Mexican cuisine in St. Ann

People

Chef Andrew Cisneros will open Peruvian restaurant Jalea in St. Charles later this year

An autumn tour of Illinois' Calhoun and Jersey counties

What I Do: Mark Schwarz, co-founder/owner, Omega Yeast

The true story behind how Missouri saved the French wine industry

A sustainable future for St. Louis food producers

James Beard semi-finalist Chef Brian Fisher joins Seoul Taco as culinary director

Remembering Chef Ying Jing Ma, who has died at age 59

What I Do: Steve Ewing, founder of Steve's Hot Dogs

Havana’s Cuisine brings Cuban classics to St. Louis

What I Do: Mac's Local Eats owner Chris “Mac” McKenzie

Readers’ Choice Bartender of the Year Jacob Smith's favorite Old-Fashioned recipe

3 meals that changed St. Louis chef David Sandusky's life

Sauce seeks editorial interns for fall 2021

Made. by Lia's Lia Holter has sweet dreams

What I Do: Custom Foodscaping​ founder Matt Lebon

Congresswoman Cori Bush's favorite St. Louis restaurants

St. Louis City Soccer Club enlists Gerard Craft as 'flavor officer' to develop its culinary options before 2023 opening

12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

Ben Poremba and Andrew Enrique Cisneros partner for new concept Brasas at AO&Co. this summer

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Caleco’s Bar & Grill and Balducci’s Restaurant have closed

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Latest St. Louis Restaurant News

Caleco’s Bar & Grill and Balducci’s Restaurant have closed

Westchester, spearheaded by former Sugarfire executive chef Matthew Glickert, will open in Chesterfield this fall

Sabroso Cocina Mexicana serves authentic Mexican cuisine in St. Ann

What I Do: Custom Foodscaping founder Matt Lebon