People 7 young St. Louis food and drink pros with promise Meet the class of 2019 Ones to Watch, seven St. Louis' food and drink pros with promise. January 2, 2019
People SHARE Ones to Watch 2019 // Tai Nalewajko of The Blue Ocean The Blue Ocean bar manager Tai Nalewajko gets people to drink outside their comfort zones. January 2, 2019
People SHARE Ones to Watch 2019 // Suji Grant of Niche Food Group Niche Food Group pastry chef Suji Grant has pastry down to a science. January 2, 2019
People SHARE Ones to Watch 2019 // Shimon Otsuka of Nathaniel Reid Bakery Nathaniel Reid Bakery kitchen manager Shimon Otsuka is on an international quest to perfect pastry. January 2, 2019
People SHARE Ones to Watch 2019 // Juliette Dottle of Elmwood Elmwood sommlier and assistant general manager Juliette Dottle is aiming for the Michelin stars. January 2, 2019
People SHARE Ones to Watch 2019 // Dakota Williams of Sardella Executive sous chef Dakota Williams never stops working at Sardella. January 2, 2019
People SHARE Ones to Watch 2019 // Connor James of Coma Coffee Coma Coffee head roaster and coffee director Connor James' cold brew is one of the best in the country. January 2, 2019
People SHARE Ones to Watch 2019 // Alex Herman of Louie Louie cook Alex Herman is the chef St. Louis chefs are rooting for. January 2, 2019
People SHARE What I Do: Suman Shekar of Companion Bakery Suman Shekar shares how her eye for detail benefits her in her vital role at Companion Bakery. December 13, 2018
Cooking SHARE St. Louis chefs with Southern roots share family recipes New holiday recipes abound every year, but some family favorites simply cannot be improved. November 16, 2018
People SHARE Some of St. Louis' best Thai food is served at Spirit House dinner parties in Dogtown Ekkachai Danwanichakul and Chelsie Hellige host Spirit House, dinner parties showcasing an array of Thai dishes at their St. Louis bungalow. November 15, 2018
News SHARE Matt Wynn named executive chef at Taste Matt Wynn will replace Taste chef Adam Guess, who will head south to assume the executive chef position at Pastaria Nashville. November 9, 2018
People SHARE Explore St. Louis bars, vegetarian eateries with The Side Project Cellar's Shae Smith The Side Project Cellar tasting room manager explores the St. Louis vegetarian restaurant and bar scenes when she's not on the job slinging brews. November 8, 2018
People SHARE What I Do: Tom Niemeier of Space Architecture & Design Space owner Tom Niemeier has designed more than 60 St. Louis restaurants. November 5, 2018
News SHARE Chef Rick Kazmer leaves Cleveland-Heath for Three Sixty in downtown St. Louis Rick Kazmer has left his spot as executive chef at Edwardsville’s Cleveland-Heath and went across the river to helm the kitchen at Three Sixty. October 18, 2018
People SHARE First-generation farmers in St. Louis forge their own paths A new generation of young farmers in the St. Louis area is sprouting in a trade once dominated by single bloodlines and overall-donning white men. October 15, 2018
News SHARE St. Louis institution Cardwell's at the Plaza will close doors Bill Cardwell, chef-owner of Cardwell’s At The Plaza in Frontenac, will shutter his eponymous eatery in late December and enter “semi-retirement.” October 12, 2018
News SHARE Niche Food Group chefs shuffle into new roles at Sardella, Pastaria and Brasserie Niche Food Group has reorganized the leadership at Sardella, Pastaria and Brasserie. October 2, 2018
People SHARE What I Do: Caryn Dugan of STL Veg Girl STL Veg Girl founder Caryn Dugan aims to educate St. Louisans on the benefits of a whole-food, plant-based diet. October 2, 2018
Drink SHARE Yellowbelly brings modern, tropical tiki flavors to St. Louis Owners Travis Howard and Tim Wiggins aim to reimagine St. Louis food and drink with Polynesian flavors at Yellowbelly in the Central West End. September 12, 2018
People SHARE What I Do: Matt Longueville of STL Barkeep Matt Longueville recently left a position working at Vicia to take his consulting and events business, STLBarkeep, full time. September 5, 2018
