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Sardella’s Brian Moxey will take over as executive chef at Pastaria when its dining room reopens Wednesday

The dining room at Pastaria will reopen Wednesday, June 10, 2020, with executive chef Brian Moxey, formerly of neighboring Sardella, at the helm.

June 9, 2020

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St. Louis chefs unite for the Bakers for Black Lives fundraiser on Sunday

St. Louis bakers are coming together for the Bakers for Black Lives fundraiser from 10 a.m. to 2 p.m. Sunday, June 7, at The Vino Gallery in the Central West End.

June 5, 2020

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Cathy’s Kitchen owner Cathy Jenkins on feeding Ferguson through the pandemic and George Floyd protests

Cathy Jenkins is navigating a family business through the upheaval George Floyd protests, riots and the coronavirus pandemic with the support of the Ferguson community.

June 2, 2020

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The Canteen at 9 Mile Garden names Brooke Burris beverage director

The Canteen, the bar at 9 Mile Garden, a food truck park slated to open in July 2020 in Affton, Missouri, has named Brooke Burris beverage director.

May 26, 2020

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Ask Chefs Anything fundraiser coming to St. Louis

The Ask Chefs Anything fundraiser will be in St. Louis June 11-14, offering participants a chance to chat with one of their favorite local chefs.

May 19, 2020

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Checking in with… Andy Lamb of Union Loafers

We chatted with Andy Lamb of Union Loafers to find out how he's been affected by COVID-19.

May 14, 2020

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A conversation with acclaimed food writer Ruth Reichl

Sauce managing editor Heather Hughes Huff and food writer Ruth Reichl met up for a virtual author event to talk about Reichl's new book, Save Me the Plums.

May 13, 2020

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Nick Bognar talks Food & Wine and GQ honors, next steps for Indo

Southeast Asian fusion restaurant Indo and its​ chef-owner Nick Bognar have been honored by Food & Wine and GQ​.

May 12, 2020

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Checking in with... Jordyn Crawford of Rockwell Beer Co.

We caught up with Rockwell Beer Co.​ tasting room manager Jordyn Crawford to see how the pandemic has affected her.

May 6, 2020

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Checking in with... Natasha Bahrami and Michael Fricker of Cafe Natasha and The Gin Room

We caught up with Natasha Bahrami and Michael Fricker of Cafe Natasha and The Gin Room to find out how they've been affected by COVID-19.

April 23, 2020

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How Mission Taco Joint helped get curbside cocktails back on the table

Mission Taco Joint's Adam Tilford worked hard to keep Missouri’s curbside cocktail programs alive during the coronavirus pandemic.

April 21, 2020

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Checking in with... Christian Ethridge of Taco Circus

We chatted with Christian Ethridge of Taco Circus to see how COVID-19 has affected him.

April 16, 2020

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Checking in with… Chris Ladley of Nudo House

We caught up with Chris Ladley of Nudo House to find out how he's been affected by the coronavirus pandemic.

April 10, 2020

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Checking in with… Anne Fosterling of The Benevolent King

We caught up with Anne Fosterling of The Benevolent King to find out how she's been affected by the coronavirus pandemic.

April 7, 2020

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Checking in with… Tai Nalewajko and Paul Fullerton of Takashima Records

In our new column, Checking in with…, we caught up with Paul Fullerton and Tai Nalewajko of Takashima Records to find out how they’ve been affected by the coronavirus pandemic. ​

April 2, 2020

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What I Do: Jillian Tedesco of Fit-Flavors

Jillian Tedesco went from personal trainer to CEO and founder of flourishing St. Louis-based meal prep brand Fit-Flavors.

April 1, 2020

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Checking in with… Susan Zhu of Tree House

In our new column, Checking in with…, we spoke with Susan Zhu of Tree House to find out how she's been affected by the coronavirus pandemic. ​

March 31, 2020

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Sauce seeks editorial interns for summer 2020

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for summer 2020.

March 30, 2020

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Checking in with… Wil Brawley of Billie-Jean

We caught up with Wil Brawley of Billie-Jean to find out how he's been affected by the coronavirus pandemic.

March 26, 2020