People What I Do: Kevin Lemp, president and CEO at 4 Hands Brewing Co. Lemp catches us up on how his role has changed throughout the years, 4 Hands’ growth as a community partner, and why they decided they wanted to “be more than beer.” September 28, 2022
News SHARE Ben Grupe leaves Tempus, restaurant temporarily shutters James Beard Award-nominated Ben Grupe is no longer the chef-operator of Tempus at 4370 Manchester Ave. in the Grove neighborhood of St. Louis, Missouri. August 31, 2022
People SHARE What I Do: Jordan Goodman, owner of Good Ice premium ice company Jordan Goodman, owner of Good Ice premium ice company, explains the physics behind premium ice and some of the projects that helped launch Good Ice. August 26, 2022
Partner Content SHARE Cinder House in downtown St. Louis has expanded its sommelier team and wine offerings Anthony Geary – sommelier for Cinder House at Four Seasons Hotel St. Louis – announced that he would not only expand his wine program, but build a team to help him do it. August 25, 2022
Partner Content SHARE David Sandusky is Ford Hotel Supply's Chef of the Month Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month. August 5, 2022
People SHARE What I Do: Carlton Adams, chief operating officer of Operation Food Search Carlton Adams is chief operating officer of Operation Food Search (OFS), a food banking organization that helps feed families and individuals struggling with food insecurity. July 27, 2022
People SHARE The pop-up dinner series in a downtown St. Louis loft you should know about “You get to sit and share a meal with someone that you probably never would have met before or you never would have spoken to.” July 27, 2022
Partner Content SHARE Evy Swoboda of Brasserie by Niche is Ford Hotel Supply's Chef of the Month Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month. June 30, 2022
People SHARE What I Do: Sameem Afghan Restaurant co-owner Fahime Mohammad When Sameem Afghan Restaurant co-owner Fahime Mohammad arrived in St. Louis in 1991, he didn’t expect to stay 30 years. June 29, 2022
News SHARE Natural wine bar ‘Ssippi will open on Cherokee Street in St. Louis this summer St. Louis is about to get a natural wine bar, ‘Ssippi, which will open at 2926 Cherokee St. in late June or early July 2022. June 3, 2022
Places SHARE 2022 Sauce Readers' Choice Winners Every year, we invite our readers to vote on their favorite local places to eat, drink and shop. Here are the winners of this year’s Sauce Readers’ Choice poll. June 1, 2022
News SHARE Daniel Poss has replaced Matt Daughaday as executive chef at Juniper in St. Louis' Central West End Juniper has appointed Daniel Poss as its new executive chef, following the recent departure of Matt Daughaday. May 31, 2022
News SHARE Ben Poremba will open Deli Divine, a Jewish deli and market, in Delmar Divine in early 2023 Ben Poremba of Bengelina Hospitality Group will open a Jewish deli, Deli Divine, as part of the Delmar Divine project at 5501 Delmar Blvd. in February 2023 May 26, 2022
People SHARE What I Do: Ben Daugherty, program manager for the Green Dining Alliance With a background in the restaurant and event industries, Daugherty is well suited to lead the GDA’s efforts to help restaurants increase their sustainability across many areas of their operations. May 26, 2022
Partner Content SHARE The chefs of Angad Arts Hotel are Ford Hotel Supply's Chefs of the Month Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month. May 9, 2022
People SHARE What I Do: Phil Billingsley, cheesemonger at Parker’s Table Billingsley discusses his approach to putting together a great cheese case, some of his favorite pairings and cheese as a living product. April 29, 2022
People SHARE 3 meals that changed James Beard Award semifinalist Elise Mensing's life Elise Mensing feels pretty lucky to be a pastry chef. April 19, 2022
Partner Content SHARE Ericka Frank of The Cakery and The Cup is Ford Hotel Supply's Chef of the Month Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month. April 14, 2022
People SHARE What I Do: Brian Dix, founder of Craft Republic If you appreciate the selection of craft brews at your local watering hole, you should certainly thank that business’ bar manager; but you should also salute their distributors. March 31, 2022
News SHARE Sauce seeks editorial interns for summer 2022 Sauce Magazine is seeking both remote and in-person editorial interns for summer 2022. March 31, 2022
