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St. Louis high school student operates Amazing Grace Honey out of his backyard in Ladue

St. Louis native Peter Grace was just 10 years old when he went on his first Amazing Grace Honey sales pitch.

February 22, 2021

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Ones to Watch 2021 // Madeline Hissong

Madeline Hissong has been living a true 21st-century nomadic life, cooking her way across the country for years.

February 3, 2021

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Ones to Watch 2021 // Juwan Rice

Juwan Rice started baking for schoolmates and his mom’s coworkers, a project that turned into JR’s Gourmet​, a catering business that he licensed at the age of 14.

February 2, 2021

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Ones to Watch 2021 // Kaitlynn Gibbs

Kaitlynn Gibbs is the reason you get drunk at Louie.

February 2, 2021

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Ones to Watch 2021 // Andrew Enrique Cisneros

By 28, Cisneros has already undergone a full cosmopolitan odyssey that’s taken him to a point where he can focus on his favorite dish and make it his own.

February 2, 2021

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Ones to Watch 2021 // José Miguel Venta

José Miguel Venta is the glue holding things together at one of St. Louis’ top restaurants.

February 2, 2021

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What I Do: St. Louis restaurateur Ben Poremba

St. Louis restaurateur Ben Poremba talks about his professional and creative journey, where the restaurant industry is headed and more.

February 1, 2021

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What I Do: St. Louis pastry chef Sharon Harter

Harter shares why she loves what she does, how she helped found Bakers for Black Lives and what it took to get back on her feet after losing her job to Covid.

January 13, 2021

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3 meals that changed St. Louis chef Matt Daughaday​'s life

From fine dining to oysters to deli sandwiches, here are three meals that changed St. Louis chef Matt Daughaday's life.

January 11, 2021

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Sauce seeks editorial interns for spring 2021

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021.

December 2, 2020

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Mayor Ella Jones' 5 favorite Ferguson spots

Mayor Jones shares with us some of her favorite places to eat and shop for food in and around Ferguson.

November 20, 2020

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What I Do: Rafia Zafar, author and foodways scholar

Dr. Zafar discusses food politics and her experiences, from cooking with her grandmother in Harlem to her job as one of famed New York City food emporium Dean & DeLuca’s first employees.

November 9, 2020

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Q-and-A with St. Louis native and culinary author Claire Saffitz

St. Louis native Claire Saffitz will be featured in an online event Friday, Nov. 6, 2020, featuring a bake-along of her almond butter-banana nut bread.

November 5, 2020

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La Patisserie Chouquette's Simone Faure discusses the importance of Election Day

Simone Faure (pastry designer and co-owner of La Patisserie Chouquette​) discusses her worries about the fate of the dining industry and some of the candidates she’s endorsing.

October 30, 2020

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St. Louis-based beverage line Karuna is inspired by traditional Chinese herbal medicine arts

When Angela Zeng moved from China to St. Louis in 1996 to earn a PhD in pathology from St. Louis University, she began to realize most Americans were over-consuming sugar.

October 29, 2020

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Kitchen Kulture’s Chris Meyer talks about the pandemic and why environmental issues should be in the spotlight

Chris Meyer explains how the lack of a coordinated government response to Covid-19 compounded the pandemic’s unique challenges to restaurants and why environmental issues are so crucial to our future.

October 28, 2020

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St. Louis restaurateur Gerard Craft discusses why your vote matters for the future of restaurants

St. Louis restaurateur Gerard Craft discusses why immigration is an important issue for restaurants and his support for the Biden-Harris ticket.

October 22, 2020

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How YouTube helped St. Louis chef Brian Lagerstrom reclaim the kitchen

As restaurant owners and chefs scramble for solutions in an industry notorious for poor work-life balance, Brian Lagerstrom is forging a new path forward.

October 20, 2020

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Vito Racanelli opens Big V’s Craft BBQ at Missouri Beer Co. in O’Fallon

Big V's Craft BBQ is now open at Missouri Beer Co.​ at 22 W. Industrial Drive in O’Fallon, Missouri.

October 2, 2020