People 5 podcasts the La Patisserie Chouquette team devours in the kitchen The people in the kitchen at La Patisserie Chouquette are masters of macarons – and a band of armchair detectives. March 25, 2019
Cooking SHARE SweetArt’s Reine Bayoc makes a phenomenal faux fish sandwich SweetArt co-owner and chef Reine Bayoc is a genius when it comes to plant-based comfort food. March 21, 2019
News SHARE O’Fallon Brewery co-founder Fran Caradonna joins Schlafly as new CFO, CAO Caradonna will manage all Schlafly’s financials and accounting, and she’ll also oversee its daily administrative operations. March 20, 2019
People SHARE La Patisserie Chouquette's Simone Faure shares 3 meals that changed her life Don’t let Simone Faure's upscale aesthetic fool you. This New Orleans native doesn’t discriminate, whether it’s low-country cooking or her French husband’s gourmet fare. March 20, 2019
Drink SHARE STL Hops homebrewers share passion, knowledge and great beer in St. Louis St. Louis homebrewers cultivate their brewing talent while still working in other fields they love, and it shows in their beers. March 19, 2019
News SHARE Plantain Girl’s Alphateria closes inside Alpha Brewing Co. Plantain Girl Mandy Estrella closes Alphateria inside Alpha Brewing Co. March 19, 2019
People SHARE Sauce seeks summer 2019 editorial interns Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for summer 2019. March 19, 2019
News SHARE Pastaria executive chef Ashley Shelton will head to Annie Gunn’s Pastaria executive chef Ashley Shelton will make the move to Annie Gunn’s on April 2, 2019. March 13, 2019
News SHARE 2nd Shift Brewing adds Rebecca Schranz, Kevin Klein to brewing team 2nd Shift Brewing co-owner Libby Crider said The Hill brewery will add two new brewers to the staff in April: Earthbound Beer co-owner Rebecca Schranz and Charleville Brewing Co. brewer Kevin Klein. March 11, 2019
Places SHARE First Look: Form Skybar at Hotel St. Louis Form Skybar, Hotel St. Louis' rooftop bar, opened officially on Monday, March 4, 2019, providing drinks, bites and a world-class view of the city. March 11, 2019
People SHARE What I Do: Libby Crider of 2nd Shift Brewing Co. 2nd Shift Brewing co-owner Libby Crider went from a sommelier struggling to find her way to one of the leading voices in the St. Louis beer community. March 5, 2019
News SHARE 6 St. Louis chefs, Planter’s House earn James Beard semifinalist nods The James Beard Foundation nominated six St. Louis area chefs and Planter's House for its 2019 awards that recognize outstanding work in the culinary industry. February 27, 2019
News SHARE Three Monkeys in Tower Grove South is under new ownership Zach and Mary Rice will launch a revamped menu and bar program at Three Monkeys in St. Louis on March 15. February 22, 2019
People SHARE What I Do: Matthew Piva of Upshot Coffee Upshot Coffee co-owner Matthew Piva is one of St. Louis's sharpest coffee minds. February 14, 2019
News SHARE Chef Nick Blue takes over at Boundary, Basso at The Cheshire Nick Blue is now executive chef at Boundary and Basso at The Cheshire in St. Louis, Missouri. February 11, 2019
People SHARE Nippon Tei's Nick Bognar is changing what St. Louis expects from sushi Nick Bognar changed the St. Louis dining landscape last year when he came back to helm his mother Anne Bognar’s restaurant, Nippon Tei in Ballwin. February 4, 2019
News SHARE SLU partners with STL Beer to offer certificate in Brewing Science and Operations Saint Louis University and STL Beer will usher in St. Louis' first official online certificate in beer: an 18-credit hour certificate in Brewing Science and Operations in fall 2019. February 1, 2019
Sponsored Content SHARE Three Sixty rooftop restaurant and bar steps up game with new menu Longtime downtown staple Three Sixty has an illustrious new executive chef and, with him, a brand new menu that will undoubtedly elevate your downtown dining experience. January 31, 2019
News SHARE Bartender Tony Saputo will helm The Midwestern bar downtown Veteran barman Tony Saputo is heading downtown to take care of the “drink” portion of upcoming Midwestern Meat & Drink. January 28, 2019
People SHARE Ones to Watch alumni share lessons learned in St. Louis food scene Catch up with eight Sauce Ones to Watch alumni and find out where they are in the St. Louis restaurant scene today. January 24, 2019
