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Bold Spoon Creamery makes farm-to-scoop ice cream in St. Louis

Sports stadiums have always served ice cream. But now, when fans with access to CityPark stadium​​’s Michelob Ultra Club section are looking for something sweet, they’ll find Bold Spoon Creamery's elevated treats.

May 17, 2023

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3 meals that changed Wright’s Tavern executive chef Cary McDowell's life

Chef Cary McDowell’s career started with a handwritten letter requesting an apprenticeship at famed French restaurant Lutèce​ in New York City.

May 8, 2023

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Bike-powered food delivery service Food Pedaler​ celebrates 10 years in St. Louis

Bike-powered delivery service Food Pedaler​ celebrates 10 years of delivering local restaurant meals to diners this year.

April 26, 2023

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Nick Bognar of Sado and Indo is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

April 25, 2023

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Hya Made​ offers Korean fare available for pickup in St. Louis area

Planter’s House bartender Hya Van Der Pennen combined her longtime love of cooking and Korean cuisine into her own monthly menu pickup service, Hya Made​.

April 6, 2023

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What I Do: Jeff Stevens, founder of WellBeing Brewing Co.

Jeff Stevens is founder of WellBeing Brewing Co.​, a craft brewery dedicated to nonalcoholic beer and other NA beverages.

March 27, 2023

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Dan Jensen of Sando Shack & Hello Poke is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

March 20, 2023

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Mighty Kind​ and Yonder Eats​ offer a THC-infused Canna Brunch at Pop’s Blue Moon

Yonder Eats chef-owner Leah Osborne has teamed up with Mighty Kind​ founder Joshua Grigaitis to offer a monthly Canna Brunch at Pop’s Blue Moon.

February 28, 2023

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What I Do: Timothy Nordmann, owner of Mr. Meowski’s bakery​

The story of Mr. Meowski’s bakery​ is a story of one man’s determination to produce the perfect loaf.

February 24, 2023

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Chef Juwan Rice will open Rated Test Kitchen in downtown St. Louis in spring 2023

Chef Juwan Rice​ is opening his own brick-and-mortar location called Rated Test Kitchen​ at 313 11th St. in downtown St. Louis in spring 2023.

February 20, 2023

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The butcher team at The Smoke House Market are Ford Hotel Supply's Chefs of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

February 17, 2023

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What I Do: Lisa Govro, founder and CEO of Big Heart Tea Co.

Big Heart Tea Co.​ founder and CEO Lisa Govro got into tea “sort of by accident.”

January 26, 2023

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James Beard Foundation names 6 St. Louis restaurateurs and chefs among 2023 semifinalists

The James Beard Foundation released its list of semifinalists for 2023 this morning, with six St. Louis-based chefs, restaurateurs and venues making the cut.

January 25, 2023

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Ones to Watch 2023 // Jonathan Duffe

21C Museum Hotel​ Chef de Cuisine Jonathan Duffe​ goes the extra mile for guests – especially grandmas.

January 24, 2023

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Ones to Watch 2023 // Adrian Maldonado

Balkan Treat Box cook Adrian Maldonado has known he's a restaurant industry lifer since his mom let him bail on college to go to culinary school.

January 19, 2023

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Ones to Watch 2023 // M.J. Stewart

M.J. Stewart, expeditor at Bowood by Niche and executive pastry chef at pop-up dessert series DNFT, is creating the future of fine-dining pastry today.

January 16, 2023

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Ones to Watch 2023 // Brandon Panosh

Brandon Panosh, executive chef at Winslow’s Table and chef at pop-up dinner series Dinner at the Loft​, wears multiple chef’s hats with grace.

January 10, 2023

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Joseph-Max Hibler of Vangel's Restaurant & Bar is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

December 23, 2022

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What I Do: Beth Neff, co-founder of MARSH in the Carondelet neighborhood of St. Louis

Beth Neff and her daughter, Esther, co-founded MARSH, a "bio-cultural laboratory” that includes a co-op, a sliding scale grocery store, a network of farm lots, a CSA and a community gathering space.

December 21, 2022