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Sauce seeks editorial interns for spring 2021

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021.

December 2, 2020

Places

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Mayor Ella Jones' 5 favorite Ferguson spots

Mayor Jones shares with us some of her favorite places to eat and shop for food in and around Ferguson.

November 20, 2020

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Q-and-A with St. Louis native and culinary author Claire Saffitz

St. Louis native Claire Saffitz will be featured in an online event Friday, Nov. 6, 2020, featuring a bake-along of her almond butter-banana nut bread.

November 5, 2020

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La Patisserie Chouquette's Simone Faure discusses the importance of Election Day

Simone Faure (pastry designer and co-owner of La Patisserie Chouquette​) discusses her worries about the fate of the dining industry and some of the candidates she’s endorsing.

October 30, 2020

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St. Louis-based beverage line Karuna is inspired by traditional Chinese herbal medicine arts

When Angela Zeng moved from China to St. Louis in 1996 to earn a PhD in pathology from St. Louis University, she began to realize most Americans were over-consuming sugar.

October 29, 2020

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Kitchen Kulture’s Chris Meyer talks about the pandemic and why environmental issues should be in the spotlight

Chris Meyer explains how the lack of a coordinated government response to Covid-19 compounded the pandemic’s unique challenges to restaurants and why environmental issues are so crucial to our future.

October 28, 2020

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St. Louis restaurateur Gerard Craft discusses why your vote matters for the future of restaurants

St. Louis restaurateur Gerard Craft discusses why immigration is an important issue for restaurants and his support for the Biden-Harris ticket.

October 22, 2020

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How YouTube helped St. Louis chef Brian Lagerstrom reclaim the kitchen

As restaurant owners and chefs scramble for solutions in an industry notorious for poor work-life balance, Brian Lagerstrom is forging a new path forward.

October 20, 2020

News

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Vito Racanelli opens Big V’s Craft BBQ at Missouri Beer Co. in O’Fallon

Big V's Craft BBQ is now open at Missouri Beer Co.​ at 22 W. Industrial Drive in O’Fallon, Missouri.

October 2, 2020

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Roo Yawitz of The Gramophone pivoted from sandwiches to philanthropy

Here’s how Roo Yawitz went from owner of a music venue-turned-sandwich shop​, The Gramophone in the Grove neighborhood of St. Louis, Missouri, to philanthropist.

September 24, 2020

Drink

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Dijana Groth of Novella Wine Bar​ in St. Louis takes us on a tour of Eastern European wine

Winemaking has been a part of Eastern European culture for millennia, yet the region’s diverse offerings remain under the radar.

September 14, 2020

Places

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Failoni’s Restaurant and Bar has been a St. Louis landmark for over 100 years

Failoni’s Restaurant and Bar​ in the Dogtown neighborhood of St. Louis has been a family affair since Alex and Rose Failoni opened it in 1916.

September 2, 2020

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The future of bars

COVID-19 has caused bars of all types to rethink the way they serve patrons in order to survive.

September 1, 2020

Drink

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St. Louis breweries join Black is Beautiful campaign to support racial justice

This is probably the only time that you will be able to enjoy the same beer made by four different 2020 Readers’ Choice winners.

August 24, 2020

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Words of wisdom from House of India's Satish Kumar

Regulars of local institution and 2020 Readers’ Choice Favorite Indian, House of India, might be surprised to hear that owner Satish Kumar never wanted to open a restaurant.

August 21, 2020

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Cathy’s Kitchen moves to sell retail items at Schnucks, contributes recipes to governor’s cookbook

Cathy Jenkins of Cathy’s Kitchen has partnered with Schnucks​, selling two of her most popular sauces at five of the grocery store’s locations in the St. Louis area.

August 13, 2020

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The St. Louis food scene needs the Restaurants Act

Vicia and Winslow’s Table co-owner Tara Gallina shares her perspective on why Congress should pass the $120 billion Restaurants Act.

August 13, 2020

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How Olive + Oak’s Morgaine Segura fell hard for bartending

When most children are 8 years old, they’re chowing down on soda and candy. When Morgaine Segura was 8, she was discovering wine and mastering the Negroni.

July 31, 2020

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Sauce seeks editorial interns for fall 2020

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for fall 2020.

July 27, 2020