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James Beard Foundation names 6 St. Louis restaurateurs and chefs among 2023 semifinalists

The James Beard Foundation released its list of semifinalists for 2023 this morning, with six St. Louis-based chefs, restaurateurs and venues making the cut.

January 25, 2023

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Ones to Watch 2023 // Jonathan Duffe

21C Museum Hotel​ Chef de Cuisine Jonathan Duffe​ goes the extra mile for guests – especially grandmas.

January 24, 2023

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Ones to Watch 2023 // Adrian Maldonado

Balkan Treat Box cook Adrian Maldonado has known he's a restaurant industry lifer since his mom let him bail on college to go to culinary school.

January 19, 2023

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Ones to Watch 2023 // M.J. Stewart

M.J. Stewart, expeditor at Bowood by Niche and executive pastry chef at pop-up dessert series DNFT, is creating the future of fine-dining pastry today.

January 16, 2023

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Ones to Watch 2023 // Brandon Panosh

Brandon Panosh, executive chef at Winslow’s Table and chef at pop-up dinner series Dinner at the Loft​, wears multiple chef’s hats with grace.

January 10, 2023

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Joseph-Max Hibler of Vangel's Restaurant & Bar is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

December 23, 2022

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What I Do: Beth Neff, co-founder of MARSH in the Carondelet neighborhood of St. Louis

Beth Neff and her daughter, Esther, co-founded MARSH, a "bio-cultural laboratory” that includes a co-op, a sliding scale grocery store, a network of farm lots, a CSA and a community gathering space.

December 21, 2022

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Sauce seeks editorial interns for spring 2023

Sauce Magazine is seeking editorial interns for spring 2023.

November 29, 2022

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6 St. Louis ceramicists elevating tableware

Special serving ware helps turn eating into an event, delicious dishes into a memorable meal.

November 28, 2022

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Haley F. Riley of Salt + Smoke is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

November 22, 2022

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Pour Decisions STL is a mobile bar offering elevated alcoholic and non-alcoholic cocktails in St. Louis

Whether they’re organizing their own events or working with a client, Javia Gilliam-Sanford and Kaje Sanford create experiences that run from full bar services to curated occasions.

November 11, 2022

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Rosalia Buzzetta of Benedetto's on Main is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

October 27, 2022

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What I Do: Sarah Shelton, St. Louis Against Sexual Assault board member

Sarah Shelton discusses SASA’s formation and the group’s recent partnership with the SAFE Bar Network​ to provide training to bars and restaurants on sexual assault awareness and prevention strategies.

October 21, 2022

Places

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Chef Alec Schingel's The Robin Project is a prix-fixe dinner series worth hunting down

With The Robin Project, chef Alec Schingel offers four-course prix-fixe menus showcasing dishes like his first dinner’s toasted raviolo.

October 20, 2022

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What I Do: Kevin Lemp, president and CEO at 4 Hands Brewing Co.​

Lemp catches us up on how his role has changed throughout the years, 4 Hands’ growth as a community partner, and why they decided they wanted to “be more than beer.”

September 28, 2022

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Ben Grupe leaves Tempus, restaurant temporarily shutters

James Beard Award-nominated Ben Grupe is no longer the chef-operator of Tempus at 4370 Manchester Ave. in the Grove neighborhood of St. Louis, Missouri.

August 31, 2022

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What I Do: Jordan Goodman, owner of Good Ice premium ice company

Jordan Goodman, owner of Good Ice premium ice company, explains the physics behind premium ice and some of the projects that helped launch Good Ice.

August 26, 2022

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Cinder House in downtown St. Louis has expanded its sommelier team and wine offerings

Anthony Geary – sommelier for Cinder House at Four Seasons Hotel St. Louis – announced that he would not only expand his wine program, but build a team to help him do it.

August 25, 2022

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David Sandusky is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

August 5, 2022