People

Drink

SHARE

Readers’ Choice Bartender of the Year Jacob Smith's favorite Old-Fashioned recipe

Jacob Smith has been behind the bar at a unique array of spots, including Blood & Sand​, where his work has garnered him Readers’ Choice Bartender of the Year honors.

July 23, 2021

People

SHARE

3 meals that changed St. Louis chef David Sandusky's life

David Sandusky went from culinary school graduate and ministry school dropout to fine dining chef to barbecue titan.

July 21, 2021

People

SHARE

Sauce seeks editorial interns for fall 2021

Sauce Magazine is seeking both remote and in-person editorial interns for fall 2021.

July 12, 2021

People

SHARE

Made. by Lia's Lia Holter has sweet dreams

When Lia Holter left for New York City in February 2014 to compete on TLC’s Next Great Baker, she didn’t know if she would be gone for two days or two months.

July 12, 2021

People

SHARE

What I Do: Custom Foodscaping​ founder Matt Lebon

Custom Foodscaping​’s founder Matt Lebon strives to help people feed themselves from their own gardens.

June 29, 2021

People

SHARE

Congresswoman Cori Bush's favorite St. Louis restaurants

St. Louis’ recently elected U.S. House representative Cori Bush​ (D) – the first Black woman to represent Missouri in Congress – shared with us a few places that she looks forward to visiting when she’s back home.

June 17, 2021

News

SHARE

St. Louis City Soccer Club enlists Gerard Craft as 'flavor officer' to develop its culinary options before 2023 opening

St. Louis City Soccer Club​ has enlisted local James Beard Award winner Gerard Craft​ to help develop its stadium’s cuisine options.

June 16, 2021

People

SHARE

12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

Diners from all backgrounds are loving plant-based pop-up 12oh7 Herban Eatery’s soulful and globally inspired menu.

June 3, 2021

People

SHARE

What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

At Malinche, Angel Jiménez-Gutiérrez showcases a different side of Mexican cuisine from the Tex-Mex versions most familiar to American diners.

May 26, 2021

News

SHARE

Ben Poremba and Andrew Enrique Cisneros partner for new concept Brasas at AO&Co. this summer

Andrew Enrique Cisneros and Ben Poremba will open Brasas​ at the Botanical Heights market AO&Co.​ at 1641 Tower Grove Ave. in St. Louis this summer.

May 26, 2021

News

SHARE

Chef Nico Shumpert has launched event space The Spot on Grand in St. Louis' Grand Center Arts District

Former Sauce One to Watch Nico Shumpert​ has started the next step of his cooking journey as owner of The Spot on Grand​ at 519 N. Grand Blvd. in St. Louis.

May 19, 2021

People

SHARE

What I Do: Aaron Cummings, chef de cuisine of The Caramel Room

Aaron Cummings oversees every aspect of the kitchen, from hiring and training personnel to creating unique dishes and ensuring service during events runs on time.

April 30, 2021

People

SHARE

Sauce seeks editorial interns for summer 2021

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021.

April 23, 2021

News

SHARE

Evy Swoboda, Alejandra Fallows take on new roles in key Niche Food Group restaurants

As Niche Food Group​ looks toward warmer weather and an increasingly vaccinated clientele, the company has been making big moves to ensure it’ll have a strong team of central players ready to take its restaurants to new heights.

March 29, 2021

People

SHARE

Ones to Watch 2021 // Andrew Enrique Cisneros

By 28, Cisneros has already undergone a full cosmopolitan odyssey that’s taken him to a point where he can focus on his favorite dish and make it his own.

March 12, 2021

People

SHARE

Ones to Watch 2021 // Juwan Rice

Juwan Rice started baking for schoolmates and his mom’s coworkers, a project that turned into JR’s Gourmet​, a catering business that he licensed at the age of 14.

March 10, 2021

People

SHARE

Ones to Watch 2021 // Kaitlyn Gibbs

Kaitlyn Gibbs is the reason you get drunk at Louie.

March 5, 2021

People

SHARE

Ones to Watch 2021 // José Miguel Venta

José Miguel Venta is the glue holding things together at one of St. Louis’ top restaurants.

March 4, 2021

News

SHARE

The Pioneer Bakery Cafe and employee Derek Baker will appear on the Today show tomorrow

The Pioneer Bakery Cafe​​ will be featured on "Today with Hoda and Jenna" tomorrow morning, Wednesday, March 3, 2021.

March 2, 2021