Katie's Pizza & Pasta Osteria co-owner Katie Collier photo courtesy Katie's Pizza & Pasta Osteria

Katie’s Pizza & Pasta is always reliable for an excellent meal and drinks

Sauce 75: the essential St. Louis restaurants right now

With three St. Louis-area locations – Ballpark Village, Town & Country and Rock Hill – Katie’s Pizza & Pasta is always reliable for an excellent meal and drinks. The burrata black garlic “cheese bread” is a pizza-style dish the Sauce staff can’t get enough of, but there’s so much to like about the expansive menu, from the blood orange citrus salad to the pumpkin cappelletti. Look out also for the regular seasonal specials. The Ballpark Village location is so massive that you can often get in without a reservation – watching the Katie’s team roll and cut fresh pasta right before your eyes is an added perk. 
Multiple locations, katiespizzaandpasta.com


The Sauce 75 is a photomosaic of the best in St. Louis dining in 2024. This list is a celebration of the diverse skills, techniques and culinary traditions that meet across our region. In sum, it tells a story about where St. Louis has been, where it is now and where it’s going next. Many great and good St. Louis restaurants have not made the cut. (Seventy-five is a lot fewer than you think!) Restaurants are constantly growing and evolving and go through ups and downs. Newly opened restaurants can take time to find their feet: There are a few exciting new places we’re cheering for, but which we feel haven’t yet fully hit their stride. Read the entire list here.