This week on The Sauce podcast: Gateway to the African continent

This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss lunch and wine shopping at Pastaria Deli & Wine, a giant huckleberry scone at Press, Macedonian wine at Truffles and dinner at Noto Italian Restaurant.

They also revisit a recent story in the magazine by chef Rob Connoley about St. Louis’ wide-ranging African restaurant scene, which includes Waaberi, House of Jollof, Meskerem Ethiopian Restaurant and more. 

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The Sauce is a St. Louis restaurant podcast where hosts Meera Nagarajan and Liz Wolfson of Sauce Magazine discuss where they've been dining, new restaurants they highly recommend and soon-to-open spots they're planning to try next.

Click here to listen to this week's episode of The Sauce podcast, and be sure to check out the previous episodes as well.