Frazer Cameron of Frazer's Restaurant and Lounge is Ford Hotel Supply's Chef of the Month

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Chef of the Month is sponsored by Ford Hotel Supply.

Name: Frazer Cameron

Establishment: Frazer's Restaurant and Lounge

Position: Owner/Chef

Married? Kids? Married with a 13-year-old daughter

Where are you originally from? Port Angeles, Washington

What was your first restaurant job? Dishwasher at Ghirardelli Square San Francisco

What's your favorite meal to cook? Fried Chicken

What's your signature dish? Salmon Frazer: fresh salmon filet topped with horseradish, chopped pecans and breadcrumbs, baked and served over dijon mustard cream sauce with red beans and rice

Name three kitchen tools you can't live without: My wife, Seneca, who gives me inspiration; my daughter, Meera, who corrects me when I'm wrong and a chef knife.

A fun fact about you: I played Rugby for 15 years internationally beginning in high school. I began practicing yoga at age 50 and never looked back.

Frazer's Restaurant and Lounge, 1811 Pestalozzi St., St. Louis, frazersgoodeats.com

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