Boundary

7036 Clayton Ave
St. Louis , MO 63117

P: 314-932-7818

F: 314-647-0442

1zqjtc'"(){}<x>:/1zqjtc;9

Boundary's food is a modern interpretation of comforting classics.

Mon - Thurs. 11a.m.-12a.m.

Fri & Sat. 11a.m.-1a.m.

Sunday 10a.m.-11p.m.

Sunday Brunch 10a.m.-4p.m.

Yes

Yes

Yes

2016,

You won’t have a problem finding top-notch bloody marys around St. Louis – practically every bar and restaurant has their own version.

Since opening in 2016, Boundary has served upscale yet approachable American comfort food. With the recent addition of executive chef Nick Blue, ...

Nick Blue is now executive chef at Boundary and Basso at The Cheshire in St. Louis, Missouri.

RESTAURANT OWNERS

Enhance your restaurant listing TODAY! Upgrade to a Sauce partner listing.