• People
  • Places
    • New Restaurants
    • First Looks
    • Reviews
    • News
    • Bars
    • Shops
    • Best New Restaurants 2022
    • Readers' Choice
  • Drink
    • Cocktails
    • Beer
    • Wine
    • Nonalcoholic
    • Guide to Beer
    • Guide To Drinking
  • Recipes
    • Entree
    • Desserts
    • Vegetarian
    • Restaurant Recipes
    • Beverages
    • Brunch
    • Fast & Easy
  • Events
    • Event Listings
    • Editors' Picks
    • Food Truck Friday
    • Saucy Soiree
    • Harvest Festival
    • Taste of St. Louis
  • SauceTV
  • Restaurant Guide
  • Restaurant Guide
  • Digital Edition
  • Events
  • People
  • Places
    • Places
    • New Restaurants
    • First Looks
    • Reviews
    • News
    • Bars
    • Shops
    • Best New Restaurants 2022
    • Readers' Choice
  • Drink
    • Drink
    • Cocktails
    • Beer
    • Wine
    • Nonalcoholic
    • Guide to Beer
    • Guide To Drinking
  • Recipes
    • All Recipes
    • Entree
    • Desserts
    • Vegetarian
    • Restaurant Recipes
    • Beverages
    • Brunch
    • Fast & Easy
  • SauceTV
  • About Us
  • Subscribe
  • Edible Weekend
  • Careers
  • Contact
  • Advertise

Connect with us

Terms of Service / Privacy Policy

© Sauce Magazine. All Rights Reserved.

Sasha's on Shaw Update Establishment

4069 Shaw Blvd
St. Louis , MO 63110

P: 314-771-7274

Temporarily Closed


Cuisines:

American, Wine Bars

Features:

Business Lunch, Event Venue, Happy Hour, Late-night Dining, Notable Wine List, Open Mondays, Open Saturday Lunch, Open Sundays, Outdoor Dining, Pet Friendly, Romantic, Temporarily Closed

Neighborhood:

Shaw

Price Range:

$10 to $15

Dress Code:

Casual

Hours:

Sunday 10am - 12am


Monday - Saturday 11am - 1am

Alcohol:

Yes

Outdoor Dining:

Yes

Payment method:

All Major Credit Cards

READERS’ CHOICE FAVORITE:

2009, 2010, 2011, 2012, 2013, 2014, 2015, 2017, 2018, 2019, 2020,


RELATED STORIES

a wine glass being filled with red wine

This fruit-forward Chilean red wine turns heads

The 2017 Casa Silva Carmenere Los Lingues Vineyard is made with the carmenere grape.

nixta executive chef tello carreón and owner ben poremba

Local restaurants participate, support A Day Without Immigrants protest

Chefs around the country donated a portion of their revenues to support immigration organizations or closed their eateries entirely. Locally, a handful ...

the interior of scarlett's wine bar in the central west end

First Look: Scarlett’s Wine Bar in the Central West End

The newest member of the Sasha’s Wine Bar family will open to the public today, Thursday, June 2, when Scarlett’s Wine Bar ...

RESTAURANT OWNERS

Enhance your restaurant listing TODAY! Upgrade to a Sauce partner listing.

More info...


Sponsors

Noboleis Vineyards

Noboleis Vineyards

More info...

Ices Plain & Fancy

Ices Plain & Fancy

More info...

Mai Lee Restaurant

Mai Lee Restaurant

More info...

Three Sixty 360

Three Sixty 360

More info...

Cyrano's

Cyrano's

More info...

Load More Stories
SIGN UP FOR EDIBLE WEEKEND

Contact Us

Sauce Team

Advertise

Media Kit

Digital Issue

Editorial Policy

Awards

Events

Saucy Soiree

Food Truck Friday

Taco Fest St Louis

Sauce Partner

Harvest Festival

Subscribe

Edible Weekend

Connect with us

Facebook

Twitter

Instagram

Pinterest

Events

Youtube

© Sauce Magazine. All Rights Reserved.