14 St. Louis restaurants offering Thanksgiving dinners

Whether your plan is to dine out for the big holiday dinner or you want to purchase turkey and all the trimmings to take it home to reheat it, there are plenty of restaurants throughout St. Louis that will do all the cooking for you.

DINE-IN

BRIO Italian Grille
Brio Italian Grille will be open on Thanksgiving Day for dine-in service. The menu will include sliced white turkey meat and traditional sides, plus a selection of Italian specialties. Reservations are recommended and can be made online.
1601 S. Lindbergh Blvd., St. Louis, 314.432.4410, brioitalian.com

Cafe la Vie 
Celebrate the holiday at Café la Vie, the on-site restaurant at Le Meridien St. Louis Clayton, which is offering a Thanksgiving Day dining experience. The three-course plated options include roasted turkey, garlic herbed mashed potatoes, green bean casserole, pumpkin pie and cranberry streusel. Reservations are recommended and available via OpenTable.
7730 Bonhomme Ave., Clayton, cafelaviestlouis.com

Casa Don Alfonso
The elevated southern Italian eatery located in The Ritz-Carlton is offering brunch and dinner on Thanksgiving Day. For brunch, guests can expect elevated traditional Thanksgiving fare alongside upscale, classic brunch options. Thanksgiving dinner will feature a prix fixe menu at 6 p.m. Reservations can be made by phone or online.
100 Carondelet Plaza, Clayton, 314.719.1496, casadonalfonsostlouis.com

Chandler Hill Vineyards
Enjoy Thanksgiving Day at the winery while taking in the beautiful views with family and friends. The buffet-style meal will feature favorites like turkey, prime rib and various sides, plus a dessert bar with pies, cookies and cakes. Seatings are available throughout the day. Reservations required.
596 Defiance Road, Defiance, 636.798.2675, chandlerhillvineyards.com

The Capital Grille
The Capital Grille is offering a chef-prepared traditional Thanksgiving dinner with an upscale twist. Highlights of the dinner menu include turkey, green beans, cranberry pear chutney, mashed potatoes and more. Reservations required.
101 S Hanley Road, Suite 120, Clayton, 314.725.0930, thecapitalgrille.com

Eclipse at the Moonrise Hotel
Eclipse restaurant at the Moonrise Hotel is hosting a Thanksgiving buffet. The menu will include dining options for vegetarians as well as for those who wish to eat meat, with selections of appetizers, a main course and a carving station, along with sides and desserts. Reservations made online. 
6177 Delmar Blvd., St. Louis, 314.721.1111, moonrisehotel.com

Ruth’s Chris Steak House
The steak house is offering a traditional three-course Thanksgiving meal at its Chesterfield and downtown locations. Guests will receive their choice of soup or salad, sliced oven roasted turkey breast with all the trimmings, plus choice of additional side and freshly baked pumpkin cheesecake for dessert. Reservations are required.
Multiple locations, ruthschris.com

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TAKEOUT

Sugarfire Smoke House
Choose from a whole smoked turkey or smoked turkey breast or let the restaurant cook the entire meal for you and opt for The Ultimate Thanksgiving Dinner Pack, which features smoked turkey breast, mashed potatoes and gravy, sage stuffing, cornbread, green bean casserole, cranberry chutney and a slice of pumpkin pie to go. Orders must be placed over the phone by Nov. 24 and picked up on Nov. 28 from 10 a.m. to 1 p.m.
Multiple locations, sugarfiresmokehouse.com

Grace Meat + Three
Grace Meat + Three is offering two protein options, choose from whole turkeys brined, rubbed and ready to cook or smoked prime rib ready to reheat. The restaurant offers a variety of sides that feed five to eight guests, including deviled eggs, dressing, macaroni and cheese, green bean casserole, garlic whipped mashed potatoes, house-baked yeast rolls and turkey gravy. Limited quantities of some items and orders are filled on a first-come, first-served basis, no later than Nov. 24. Orders can be placed online and picked up on Wednesday, Nov. 27, from noon to 5 p.m.
4270 Manchester Ave., St. Louis, 314.520.8182, stlgrace.com

Beast Craft BBQ Co.
Choose from meat selections that include smoked turkey breast, or a whole smoked turkey, bone-in ham, or smoked brisket, available whole or sliced. Sides are available a la carte and include gravy, stuffing, cheddar mac, green beans, cranberry sauce, rolls and desserts. Supplies are limited and items may sell out, watch the eatery’s Facebook for updates on availability and for details on order cut-off time. Order online and schedule a pick-up time.
20 S. Belt West, Belleville, 618.257.9000, beastcraftbbq.com

LeGrand’s Market & Catering
LeGrand’s is offering a few options to make your Thanksgiving meal complete. Choose from cooked turkey breast or thigh, both sold by the pound, with side dishes that may also be ordered by the pound. Or opt for an individual dinner or a dinner for four that includes sliced turkey, gravy, mashed potatoes, sausage dressing and green beans. All orders should be placed by Nov. 21 by phon.
4414 Donovan Ave., St. Louis, 314.353.6128, legrandsmarket.com

Onesto Pizza & Trattoria
Select from a full dinner package which comes with smoked turkey, dressing, green bean casserole, cranberry sauce and mashed potatoes, or opt for the smoked turkey and as many sides as you wish with the restaurant’s a la carte ordering option. Pumpkin pie and pumpkin bread pudding is also available for purchase. All orders must be placed by Nov. 18. Pick up orders from 4 to 9 p.m. on Nov. 27. To order, contact Sally at sallys@onestopizza.com or call the restaurant.
5401 Finkman St., St. Louis, 314.802.8883, onestopizza.com

Salt + Smoke
The Thanksgiving dinner offerings include a whole smoked turkey with gravy, a whole smoked brisket, with sides and drinks available like cracker mac, a green bean and tomato salad and rolls, plus Salt + Smoke Pig Candy Bourbon and Salt + Smoke Walnut Old-Fashioned are also available. Place orders online. Online ordering will be disabled on Nov. 26 at midnight. Pick up pre-orders from 10 a.m. to noon on Thanksgiving Day at the Delmar location.
6525 Delmar Blvd., University City, 314.727.0200, saltandsmokebbq.com

Winslow's Table
If you choose to prepare your own protein at home, but want some help with side dishes or desserts, Winslow’s Table is offering a carryout menu featuring a number of sides and baked goods. Some of the side dish choices include beet salad, gravy, rolls and green bean casserole, with desserts like apple crumb pie or pumpkin pie. Pre-order online until Nov. 23. Pick up Nov. 27 from 10 a.m. to 2 p.m.
7213 Delmar Blvd., University City, 314.725.7559, winslowstable.com