This week on the Sauce podcast: Sam's Steakhouse, savory cocktails and more

This week on the Sauce podcast, Meera, Michelle and Liz discuss their love of Sam's Steakhouse: from the unmatched vibes, to the shrimp cocktail, to their classic wedge salad. (Don’t forget the people-watching.) 

They also discuss the rise of the dirty martini and how it has inspired a wave of savory cocktails around town using ingredients like tomato, miso, chicken stock or even crab butter. Local bar programs at places like Frazer’s Restaurant & Lounge, Planter’s House and New Society have taken the lead in a recent feature – 5 savory cocktails setting the trend in St. Louis right now – by crafting savory beverages that keep drinkers intrigued.

Click here to listen to this week's episode of The Sauce podcast, and be sure to check out the previous episodes as well.

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