a little chili punch made with clarified milk from platypus in the grove photo by christina musgraves

This week on The Sauce podcast: Jovick Brothers Burgers, a dairy lovers dinner party and more

This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss burgers at newly opened Jovick Brothers Burgers, planning the menu for a very dairy dinner party, and all the reasons to love Platypus in the Grove.

The brothers Jovick, of Jovick Brothers Deli in Westport Plaza, have opened Jovick Brothers Burgers in Princeton Heights. There are burgers, chicken sandwiches, glizzies (aka hot dogs) and fried cheese curds — how could we resist?

Chef Brian Lagerstrom is a recipe master, demonstrated by his YouTube channel’s exploding popularity. Sauce is lucky to have several of his recipes in our database, like his Detroit-style sheet pan pizza and the little gem and Italian salads from Union Loafers Cafe and Bread Bakery, which Lagerstrom helped open. Meera will be making his sheet pan pizza as part of her Dairy Lovers dinner party, and it is sure to be a hit.

From a top-notch, constantly rotating selection of house cocktails to the ideal bar food from Eat Duckbill to the vibes, there are so many reasons to love Platypus, the cocktail from Tony Saputo and Meredith Barry in the Grove; we published 10 of them in the August issue of Sauce Magazine.

The Sauce is a St. Louis restaurant podcast where hosts Meera Nagarajan and Liz Wolfson of Sauce Magazine discuss where they've been dining, new restaurants they highly recommend and soon-to-open spots they're planning to try next.

Click here to listen to this week's episode of The Sauce podcast, and be sure to check out the previous episodes as well.

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