This week on The Sauce podcast: Quarrelsome Coffee, Billy G's Finer Diner, French Creperie and more

This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss Quarrelsome Coffee’s unique coffee program and a little bit about local yeast purveyors Omega Yeast, which owns the coffee shop. They also talk about weekend muffin-delivery service Saturday Morning Carton and Vicia’s prix fixe Farmer’s Feast dinner. 

Then they talk about three new West County breakfast spots: French Creperie, Billy G’s Finer Diner and MoMo Champagne Coffee Kitchen. Folks in West County are hungry for breakfast and want to support local, independently owned restaurants, and we love to see it!

Finally, they preview two new restaurants: Chilanguita Mexican Kitchen and Idol Wolf at 21c Museum Hotel St. Louis, the new restaurant from chef Matt Daughaday, formerly of Reed’s American Kitchen, Juniper and Taste.

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Click here to listen to this week's episode of The Sauce podcast, and be sure to check out the previous episodes as well.