5 pie recipes from St. Louis bakers to try this Thanksgiving
Thanksgiving is not complete without pie. It’s the obligatory end to the evening and part of a well-rounded morning-after breakfast. Discover new classics and old favorites from some of our favorite local bakers that will have you trimming off just another sliver – to even out the edges!
4. Fancy’s Pumpkin Pie courtesy of Pint Size Bakery’s Christy Augustin
“We hate the soggy crust and starchy filling of nearly every other pumpkin pie, so ours is in a flaky, pre-baked, all butter crust with a custardy filling like nothing you’ve ever had before.” – Christy Augustin
Tags : Recipes
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