5 pie recipes from St. Louis bakers to try this Thanksgiving

Thanksgiving is not complete without pie. It’s the obligatory end to the evening and part of a well-rounded morning-after breakfast. Discover new classics and old favorites from some of our favorite local bakers that will have you trimming off just another sliver – to even out the edges!

1. Cyrano’s Apple Cavalier courtesy of Cyrano’s Carolyn Downs

2. Salted Maple Pie courtesy of Made by Lia’s Lia Weber

3. Knead Classic Pecan Pie with Flaky Sourdough Crust courtesy of Knead Bakehouse + Provisions

“Make sure all your ingredients are cold to get the flakiest crust possible.” – Knead

4.  Fancy’s Pumpkin Pie courtesy of Pint Size Bakery’s Christy Augustin

“We hate the soggy crust and starchy filling of nearly every other pumpkin pie, so ours is in a flaky, pre-baked, all butter crust with a custardy filling like nothing you’ve ever had before.” – Christy Augustin

5. Pumpkin Mousse Mini Pies courtesy of Russell’s Russell Ping