Eat this black garlic bread at Katie’s Pizza & Pasta Osteria
The black garlic bread at Katie’s Pizza & Pasta Osteria is an unfussy pizza-style dish with minimal but perfect ingredients. Fermented black garlic with its sweet and sour notes, sweet roasted garlic and pungent sliced fresh garlic, set against a backdrop of milky burrata and pizza dough speckled with pockets of air and charred crust, allow you to taste the allium’s full flavor spectrum. Pair it with a beautiful day and a chilled rosé for an ideal meal.
Katie’s Pizza & Pasta Osteria, 9568 Manchester Road, Rock Hill, 314.942.6555; 14171 Clayton Road, Town & Country, 636.220.3238, katiespizzaandpasta.com
More stories like this
First Look: Jalea in St. Charles
Jalea, a Peruvian bistro from chef Andrew Cisneros, is now open at 323 N. Main St. ...
5 new places to try in St. Louis this month
From a sunny brunch spot to a self-serve wine bar - yes, really - here are ...