Eat this black garlic bread at Katie’s Pizza & Pasta Osteria

The black garlic bread at Katie’s Pizza & Pasta Osteria is an unfussy pizza-style dish with minimal but perfect ingredients. Fermented black garlic with its sweet and sour notes, sweet roasted garlic and pungent sliced fresh garlic, set against a backdrop of milky burrata and pizza dough speckled with pockets of air and charred crust, allow you to taste the allium’s full flavor spectrum. Pair it with a beautiful day and a chilled rosé for an ideal meal.

Katie’s Pizza & Pasta Osteria, 9568 Manchester Road, Rock Hill, 314.942.6555; 14171 Clayton Road, Town & Country, 636.220.3238, katiespizzaandpasta.com

An autumn tour of Illinois' Calhoun and Jersey counties

Illinois’ Calhoun and Jersey counties, located just an hour from downtown St. Louis, make for ideal ...

First Look: Commonwealth inside the Angad Arts Hotel in Grand Center Arts District

Commonwealth opened Wednesday, Oct. 6, inside the Angad Arts Hotel at 634 N. Grand Blvd. in ...

6 food- and beer-centric events to check out in St. Louis in October

From tacos to IPAs, Tower Grove Park to Kimmswick, here are the events we're marking in ...