3 more St. Louis seafood specials for Lent Fridays

By Matthew Rockwell // March 17, 2021

There are only three Fridays left in Lent this year to enjoy seafood specials. Here are another three to try before it’s too late. 


Rockwell Beer Co. is serving a classic fried cod sandwich battered with house-brewed beer and topped with house-made tartar sauce, pickles and arugula. The Friday special, available only during Lent, goes for $10; a side of fries is available for an extra $3. Available for carryout or dine-in from 11 a.m. to midnight with in-person ordering only. 1320 S. Vandeventer Ave., St. Louis, 314.256.1657, rockwellbeer.com


Salt + Smoke is serving beer-battered haddock on toasted Hawaiian rolls with remoulade and two sides of your choice. The special is available every Friday for $13. Available for carryout, delivery or dine-in from 11:30 a.m. to 9 p.m. with online, phone or in-person ordering. Multiple locations, 314.727.0200, saltandsmokebbq.com


Super Smokers BBQ in Eureka is offering a shrimp po-boy every Friday this Lent for $15. Made with hoagie rolls brought from New Orleans, the sandwich includes five large fried shrimp, cabbage, tomatoes and remoulade sauce. Available for carryout, delivery or dine-in from 11 a.m. to 7 p.m. with online, phone or in-person ordering. 601 Stockell Drive, Eureka, 636.938.9742, supersmokers.com