Pick up any wine magazine, and you’re bound to find wines ranked on a 100-point scale. Unfortunately, it’s really hard to get below a certain score, and as with any subjective topic, the numbers are somewhat arbitrary – there is no standardized method for ranking. Some critics describe the process as 10 points for nose, 10 for color, 10 for palate, 10 for finish, 10 for overall impression and the remaining 50 simply for existing.
I find this degrading to vintners and winery teams. Most wines depend on weather, luck, timing, hard work and perseverance. They should be enjoyed as a moment in time, appreciating the product and its complement to your meal or your experience. I love a serious, complex bottle paired with an amazing meal, but I equally love an easy-drinking, quaffable wine on the patio with friends.
I taste quite a bit of wine, and I’m not sure I can tell you if any wine has a score able number for any ‘characteristic.' Characteristics are subjective; a cloudy wine might upset you, but excite me. I’ve sold 100-point bottles to happy clients, and other underrated bottles that resulted in the same level of enjoyment. The only opinion that matters is the one belonging to the person who paid for it.
When hunting for an underrated bottle, look for wines made in a little known area where real estate is cheaper. It’s hard to find underrated wine from Napa Valley, California, but some Missouri wines or wines from lesser known regions of France’s Loire Valley are well worth the effort to find. Here are two such hidden gems:
1. Claverach Farm Pét-Nat sparkling rosé: Made by Claverach Farm’s Sam Hilmer, this wine is fizzy and wild with a beautiful nose of flowers and bright berries. It is dry and complex on the palate with refreshing bubbles.
$25, available at Starrs, 1135 S. Big Bend Blvd., St. Louis, 314.781.2345
2. Champalou Vouvray chenin blanc: This is a fine example of what the Loire Valley can do. Minerals, dry hay and apricot notes are followed by a hint of floral and matchstick. It is dry, rich and enjoyable on the palate.
$18, The Wine and Cheese Place, 7435 Forsyth Blvd., Clayton, 314.727.8788
Tags : Wine
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