Located in Clayton, this restaurant "crosses" French and Italian cuisines in a refined setting using classical cooking techniques.
Noboleis Vineyards & Winery sits on a hilltop in Augusta, MO overlooking the surrounding vineyards. Live Music on the weekends May-Oct; Tasting Room open year round, available for private events.
Pastaria offers a taste of real Italy in St. Louis from chef Gerard Craft, featuring fresh pastas and wood-fired pizzas in a casual, family-friendly environment.
Chris' Pancake and Dining
Chris' Pancake and Dining opened in 1987 and has been a city favorite for breakfast ever since. Lunch and dinner are also available. A casual, fun atmosphere makes Chris' a wonderful family treat.
Latest Restaurant Reviews:
February 27, 2023
Review: Chiang Mai in Webster Groves
When owner Ann Bognar sold her thai restaurant in Webster Groves to her sister, Su Hill, she was continuing its connection to one of St. Louis’ most successful family dynasties of restaurateurs.
November 23, 2022
Review: Akar in Clayton
Bernie Lee has his own style. You notice it immediately upon entering Akar, his intimate restaurant at the end of Wydown Boulevard in Clayton.
August 25, 2022
Review: Menya Rui in Lindenwood Park
The Japanese character for “Rui” means the “base” or “foundation” of something, which chef and owner Steven Pursley seems to have found with his little noodle house.
May 13, 2022
Review: Jalea in St. Charles
Despite having been open only a few months, Jalea is already drawing diners from all over the metro area and beyond.
February 17, 2022
Review: De Palm Tree in St. Louis
After surviving 18 years in the same location with a loyal clientele and now facing new challenges, it’s the cooking that motivates chef-owner Easton Romer more than anything else.
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