Chilled Cucumber and Fenugreek Soup


1½ cups chicken or vegetable stock
1 medium cucumber, peeled and diced
1 cup plain yogurt
¼ tsp. chili powder
¼ tsp. ground fenugreek
2 Tbsp. chopped fresh mint leaves, plus a few whole leaves for garnish


• Combine all of the ingredients in a blender and blend until smooth.

• Refrigerate until chilled.

• Serve cold, garnished with the remaining mint leaves.

Tags : Cucumber