Chilled Cucumber and Fenugreek Soup
1½ cups chicken or vegetable stock
1 medium cucumber, peeled and diced
1 cup plain yogurt
¼ tsp. chili powder
¼ tsp. ground fenugreek
2 Tbsp. chopped fresh mint leaves, plus a few whole leaves for garnish
• Combine all of the ingredients in a blender and blend until smooth.
• Refrigerate until chilled.
• Serve cold, garnished with the remaining mint leaves.
Tags : Cucumber