Smoky Vinaigrette

Leaf lettuce can stand up to the spice of this dressing.


2 Tbsp. fresh Key lime juice
1 Tbsp. champagne vinegar
1 garlic clove, peeled
¼ tsp. Maggi Seasoning
1 Tbsp. agave nectar
1 Tbsp. adobo sauce from canned chipotles
1/8 tsp. black pepper
Pinch of fine sea salt
¼ cup canola oil


• Combine all ingredients except the canola oil in a blender; blend until the garlic is finely chopped.

• With the blender still running, drizzle in the canola oil. Adjust the seasonings if necessary.

Tags : Chipotle