Pimm's Sucker Punch
- 1½ oz. Pimms No. 1 liqueur
- 1 oz. SuckerPunch dill pickle brine
- ½ oz. cucumber vodka
- ½ oz. lemon juice
- Bundaberg ginger beer, for topping
- Pickled watermelon radish and pickled watermelon rind, for garnish
In a shaker filled with large ice cubes, combine the Pimms, pickle brine, cucumber vodka and lemon juice. Shake 5 seconds and strain into a Collins glass filled with crushed ice. Top with the ginger beer and garnish with the pickled watermelon radish and pickled watermelon rind.