It Sparks Joy Cocktail

it sparks joy cocktail recipe
it sparks joy cocktail photo by samuel reed


  • 1½ oz. pickled beet*
  • 1½ oz. vodka
  • ½ oz. St. Germain elderflower liqueur
  • ½ oz. lemon juice
  • Simple syrup, to taste
  • Lemon twist, for garnish

*Pickled beets available at Schnucks


In a blender, combine the pickled beet, vodka, elderflower liqueur and lemon juice and blend until smooth. Strain into a shaker, pressing the mixture through a fine mesh sieve with the back of a spoon. Add simple syrup to taste, then add ice and shake until chilled. Strain into a coupe glass and garnish with the lemon twist.