Pickled Mango Mezcarita Cocktail

Pickled Mango Mezcarita Cocktail
pickled mango mezcarita cocktail photo by samuel reed


  • 1 oz. blanco tequila
  • 1½ oz. mezcal
  • 2½ slices pickled mango*
  • 3 Tbsp. pickled mango brine
  • Juice of ½ lime
  • Tajín*, to taste


Combine all ingredients in a blender and blend until smooth. Strain into an ice-filled, Tajín-rimmed rocks glass, pressing the mixture through a fine mesh sieve with the back of a spoon.