In A Pickle Cocktail
in a pickle cocktail from planter's house photo courtesy w. grant
Ingredients
- 1½ oz. Hendrick's gin
- ½ oz. John D. Taylor's velvet falernum
- ½ oz. St. Germain elderflower liqueur
- ¾ oz. lime juice
- 2 sprigs dill
- 2 slices English cucumber
Preparation
In an ice-filled shaker, combine the gin, velvet falernum, elderflower liqueur, lime juice, 1 sprig dill and 1 slice English cucumber. Shake vigorously 20 seconds, then strain into an ice-filled highball glass. Garnish with the remaining cucumber slice and dill sprig.
