Peppermint Coffee Syrup
- 1 cup sugar
- 1 cup water
- 2 tsp. peppermint extract
• In a small saucepan over medium heat, combine the sugar and water. Stirring constantly, bring to a gentle boil, then stop stirring and reduce the heat to low. Let simmer 15 minutes, then remove from heat. As the syrup cools, stir in the peppermint extract.
• Pour the syrup into a gift bottle and seal tightly.