Pista Kulfi with Pistachios


1 8-oz. can evaporated milk 
1 8-oz. can sweetened condensed milk 
1 cup Cool Whip 
2 Tbsp. sugar
2 oz. coarse ground pistachios, plus more for garnish 
Pinch of ground cardamom

Special equipment: kulfi or popsicle molds


• Combine all ingredients in a large bowl. Whisk gently until combined. 

• Pour the mixture into molds. Freeze overnight. 

• When ready to serve, remove the molds from the freezer and run under warm water. Remove the kulfi from molds, sprinkle with ground pistachios and serve.

Tags : Indian , Pistachios