Rhubarb and Goat Cheese Hand Pies

Rhubarb and Goat Cheese Hand Pies
rhubarb and goat cheese hand pies photo by jonathan gayman


Prepared, chilled pie crusts
4 oz. goat cheese
¼ cup rhubarb sauce
Egg wash (1 egg whisked with 1 tbsp. milk)
Turbinado sugar


  • Preheat the oven to 400 degrees. 
  • Cut prepared refrigerated pie crusts into 12 3-inch rounds. 
  • In a small bowl, combine 4 ounces goat cheese and rhubarb sauce with a mixer on low speed. 
  • Spoon 1 heaping teaspoon of the mixture onto the center of each dough circle. 
  • Fold the pie dough over the filling into a crescent, pinching the edges shut. 
  • Brush the hand pies with egg wash. 
  • Sprinkle with turbinado sugar and bake on an ungreased cookie sheet until golden, about 15 minutes. Let cool before serving.

Tags : Goat cheese , Rhubarb , Pie