Cafe Osage's Basil Lime Margarita
2 oz. tequila
1½ oz. lime juice
1 oz. Cointreau
1 oz. lime basil simple syrup (recipe here)
12 fresh lime basil leaves
Club soda to top
Lime basil sprig and lime wedge, for garnish
• Combine the tequila, lime juice, Cointreau, simple syrup and lime basil leaves in an ice-filled shaker. Shake vigorously and strain into an ice-filled glass.
• Top with the club soda. Garnish with the lime basil and lime.