Dinner with Chef Ernesto and Mario Iaccarino at Casa Don Alfonso

Chef Ernesto and Mario Iaccarino are pleased to host a four-course tasting menu at Casa Don Alfonso on Monday, June 5, celebrating the past 50 years of Don Alfonso 1890. The menu ($275 per person) will include signature dishes from the Don Alfonso 1890 kitchen like The Rediscovery of the Egg with Burrata and Black Truffle, Potato Gnocchi Spheres with Liquid Heart of Smoked Scamorza and Tomato Cream, New Zealand Lamb Chops Scented with Fresh Mediterranean Herbs and more. There will be three seating times available at 6 pm, 6:30 pm, and 7 pm with a limit of 20 guests per seating. Wine pairings will also be available to complement the menu.