Feast Your Eyes: Ben Poremba of Nixta

June 08, midnight

Contemporary Art Museum St. Louis (314) 535–4660

6: 30 pm | Nixta chef Ben Poremba and his team create dishes that are rooted in the culturally rich and diverse traditions of Mexican food while celebrating seasonal ingredients and contemporary techniques. Inspired by the global influences of the artists and exhibitions at CAM, this Wednesday night in early summer will be a culinary adventure.