Sous Chef Challenge – a Socially Distanced Fierce Culinary Competition

March 10, midnight

Moulin 2017 Chouteau Ave. 63103 314-241-4949

Coty Noe, Two Time Champion, Vin de Set
Jenna Harlan, Eleven Eleven Mississippi
Matt Allsup, Hamilton’s Urban Steakhouse
Watch our three Sous Chefs compete in the kitchen via
a live video feed on a giant screen in the dining room.
Ask questions through our Emcee and
see how the plates come together!
Your groups socially distanced table includes:
Salad: hand-picked from our aeroponic greenhouse
Appetizer: prepared by Moulin Events
Entree: Surf & Turf (Dry Aged Steak & Scallops)
Dessert: prepared by Moulin Events
Vote: Hamilton Hospitality Sous Chef of the Year
One glass of wine is included with dinner, cash bar available.
$65 per guest ~