Sous Chef Challenge – a Socially Distanced Fierce Culinary Competition

Coty Noe, Two Time Champion, Vin de Set
Jenna Harlan, Eleven Eleven Mississippi
Matt Allsup, Hamilton’s Urban Steakhouse
Watch our three Sous Chefs compete in the kitchen via
a live video feed on a giant screen in the dining room.
Ask questions through our Emcee and
see how the plates come together!
Your groups socially distanced table includes:
Salad: hand-picked from our aeroponic greenhouse
Appetizer: prepared by Moulin Events
Entree: Surf & Turf (Dry Aged Steak & Scallops)
Dessert: prepared by Moulin Events
Vote: Hamilton Hospitality Sous Chef of the Year
One glass of wine is included with dinner, cash bar available.
$65 per guest ~ https://ezregister.com/events/33984