Juniper: A Southern Table & Bar

4101 Laclede Ave
St. Louis , MO 63108

P: 314-329-7696

Southern cuisine and traditional cocktails, from the folks who brought you St. Louis' first underground restaurant: Entre.

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2020

As a pandemic plunges the St. Louis restaurant industry into the unknown, there’s almost nothing more primal, more functional and more satisfying ...

Former Reeds American Table chef-owner Matt Daughaday has taken over as executive chef at Juniper in the Central West End.

Highballs are not only refreshing concoctions – when made with care and attention, they can also be surprisingly sublime.

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