Juniper: A Southern Table & Bar
4101 Laclede Ave
St. Louis , MO 63108
Southern cuisine and traditional cocktails, from the folks who brought you St. Louis' first underground restaurant: Entre.
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Matt Daughaday is now the executive chef at Juniper
Former Reeds American Table chef-owner Matt Daughaday has taken over as executive chef at Juniper in the Central West End.