Annie Gunn's in Chesterfield is much more than a steakhouse
Sauce 75: the essential St. Louis restaurants right now
Scratch beneath the surface and you’ll find this Chesterfield destination is much more than a steakhouse. The dream team of executive chef Lou Rook III and wine director Glenn Bardgett sets the stage for excellence: Chef Rook is as comfortable creating refined dishes like roasted Muscovy duck confit as he is whipping up a classic cheeseburger. Bardgett’s wine list has been recognized by both Wine Spectator and the James Beard Foundation for good reason: It offers a flawless pairing for anything the kitchen dreams up. The duo’s high standards and detail-oriented hospitality spread throughout the kitchen and onto the restaurant floor, allowing Annie Gunn’s to continue to raise the bar.
Annie Gunn's, 16806 Chesterfield Airport Road, Chesterfield, 636.532.7684, anniegunns.com
The Sauce 75 is a photomosaic of the best in St. Louis dining in 2024. This list is a celebration of the diverse skills, techniques and culinary traditions that meet across our region. In sum, it tells a story about where St. Louis has been, where it is now and where it’s going next. Many great and good St. Louis restaurants have not made the cut. (Seventy-five is a lot fewer than you think!) Restaurants are constantly growing and evolving and go through ups and downs. Newly opened restaurants can take time to find their feet: There are a few exciting new places we’re cheering for, but which we feel haven’t yet fully hit their stride. Read the entire list here.
Tags : Places, Restaurants