This week on the Sauce podcast: Bagel Union, Sado, Nudo House and Fleur STL
This week on the Sauce podcast, Meera and Michelle discuss a beautiful birthday dinner at Sado, where anything with eel is a don't-miss-dish. A recent trip to Nudo House specifically for the crab Rangoon was discussed too.
The specials and sandwiches at Bagel Union have not disappointed, from an elotes version to a beef sandwich to a special with cacio e pepe cream cheese.
Finally, they talked about a recent staff brunch at Fleur STL, the new upscale diner that took over the Eat-Rite Diner space on Chouteau Avenue.
Click here to listen to this week's episode of The Sauce podcast, and be sure to check out the previous episodes as well.
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