This week on The Sauce podcast: Napoli Sea in St. Charles, Dumplings & Tea in Chesterfield and more

This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss a wedge salad with crab and the chargrilled oysters with nduja butter at Napoli Sea in St. Charles. 

From Dumplings & Tea, a newcomer in Chesterfield, they talked about their cabbage and tofu dumplings, bao zi, along with their Chinese hamburger, which is reason enough for a visit.

They also delve into some stories from the July issue, including one with Olive + Oak executive chef Jesse Mendica Risk in which she details her eight go-to St. Louis restaurants. They also talk about a few products that they are currently obsessed with, including Casamara Club's nonalcoholic Italian amaro leisure sodas and a green olive that's worthy of its royal title. 

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Click here to listen to this week's episode of The Sauce podcast, and be sure to check out the previous episodes as well.