
Sneak Peek: Siam
“[The Grove] is an eclectic neighborhood,” Preston said. “There’s a good mix of people here, so we’re making it a place for everybody.”
The menu will feature Asian-inspired cuisine from executive chef Tyler Davis, whose previous experience includes Ernesto’s Wine Bar, and sushi chef Nanda Nyunt, formerly of Cafe Mochi. Currently, the bar at Siam is open Friday and Saturday starting at 8 p.m.; if you’re lucky, the kitchen may be testing a few menu items for late-night hungry customers.
After its grand opening, Siam will operate Wednesday to Sunday from 4 p.m. to 3 a.m., transitioning to a late-night menu at 11 p.m. General manager Kelly Washam said Sunday brunch may be on the horizon as well.
Here’s a sneak peek of what to expect when Siam gets into full swing:
[gallery type="slideshow" ids="36346,36336,36337,36341,36338,36340,36339"]
More stories like this

First Look: Moya Grill in University City
Editor's Note: Moya Grill has closed. After nine years operating Meskerem Ethiopian Restaurant in the international South ...
Most Recent
St. Louis restaurants miss the cut as James Beard Foundation announces final 2023 Restaurant and Chef Award nominees
The James Beard Foundation has just announced the final shortlist of nominees ...