[Vegetarian] Pepperoni and Sausage filling


Olive oil
2 oz. Match Italian veggie sausage*
2 oz. veggie pepperoni slices, minced*
8 oz. mozzarella pearls, minced
1¼ tsp. Italian seasoning
1 tsp. salt
1½ cups marinara sauce


• Warm the oil in a skillet set over medium heat. When the oil is shimmering, add the sausage and saute until browned. With a slotted spoon, remove to a plate to cool.

• Once cool, combine the sausage with the next 5 ingredients in a medium-size bowl. Stir to combine

* Available at Whole Foods, 1160 Town & Country Crossing, Town & Country, 636.527.1160, wholefoodsmarket.com