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Royale, The
Royale, TheLocated on Kingshighway just south of Tower Grove Park, The Royale Food & Spirits gives the local watering hole a fresh spin. With a truly unique take on their approach to cocktails and a menu of Mediterranean and American flavors, The Royale fits the bill no matter your tas...
SAUCE MAGAZINE
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Feb 26, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
February 2017
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Just Five: Simplest Lamb RaguBlog
  Winter Sunday morning. Slide feet into slippers. Put on coziest sweatshirt. Pour coffee. Sear lamb. Add sauce. Let simmer. Decide what to drink with dinner later. Ser......
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It’s that time of year again: Good Beer Hunting’s annual Uppers & Downers festival, a celebration of all things coff...
DTWE: 6 STL coffee beers to drink this weekend
  It’s that time of year again: Good Beer Hunting’s annual Uppers & Downers festival, a celebration of all things coff...


 

Since I usually bake sweet cookies, I wanted to try my hand at savory crackers. The spicy Sriracha kick is nicely ba...
Baked: Sriracha Crackers
  Since I usually bake sweet cookies, I wanted to try my hand at savory crackers. The spicy Sriracha kick is nicely ba...


 
{ brisket po'boy at Peacemaker Lobster & Crab Co. }
 

4 Hands Brewing Co. will debut a new food program at the bre...
The Scoop: Kevin Nashan to launch new food program at 4 Hands
  { brisket po'boy at Peacemaker Lobster & Crab Co. }   4 Hands Brewing Co. will debut a new food program at the bre...
New and Notable: Mona's Gourmet Guru
When Brendan Marsden opened Modesto on The Hill 15 years ago, the tapas restaurant was a radical move in an area revered for its I...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: Louie's Wine Dive
NIGHTLIFE
Nightlife: Louie's Wine Dive
Despite the name, the meticulously modern decor and well-curated menu be
Lunch Rush: Egg
Power Lunch
Lunch Rush: Egg
Egg nests in the former Spare No Rib space on Gravois Avenue and is run
Hit List: February 2017 Hit List
Hi-Pointe Drive In Hi-Pointe Drive In is the new counter-service burger and sandwich spot from the team behind Sugarfire Smoke Ho...
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Eat This: Fried Artichoke Salad at Katie's Pizza & Pasta Osteria
Eat This
Eat This: Fried Artichoke Salad at Katie's Pizza & Pasta Osteria
The fried artichoke salad at Katie’s Pizza & Pasta Osteria is a balancin
A Seat at the Bar: Four experts tell us what to sip, stir and shake in February 2017 A SEAT AT THE TABLE
Pizza is one of the most wine-friendly foods you can put on a table. I enjoy Cal-Ital blends like the lovely 2...
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Made for Each Other
ELIXIR
Made for Each Other
Long gone are the days of loading up mom’s minivan with friends and head
Make This: Savory Granola
MAKE THIS
Make This: Savory Granola
Ditch the croutons and pump up the volume on your soups and salads with
Magic Tomato Sauce
VEGETIZE IT
Magic Tomato Sauce
Winter cooking is all about comfort food. And by comfort, I mean snuggli
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Feb 26, 2017
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Left For Dead Dinner Feb. 8 – 6:30 p.m., Gamlin Whiskey House, 236 N. Euclid Ave., St. L
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