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May 23, 2017
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RECIPES
Smoked Duck Eggs
Serves 6
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Courtesy of Five Bistro’s Anthony Devoti | Photo by Carmen Troesser
April 2012

Smoked Duck Eggs
Read the article: The Incredible Edible Duck Egg: Bigger and richer than their better-known cousins, duck eggs are all they’re cracked up to be

INGREDIENTS

6 duck eggs
3 Tbsp. table salt
Sea salt flakes

Special equipment:
Barbecue smoker
Wood chips

PREPARATION

• Heat the smoker to 165 degrees.
• Place the eggs in a large pot. Cover with cold water, and add the table salt.
• Bring the water to a boil. At the first sign of boiling, remove the pot from the heat and allow the eggs to sit in hot water for 14 minutes.
• Plunge the eggs into an ice water bath to stop the cooking process. When they are cool enough to handle, peel the eggs, removing all of the shells.
• Smoke for 25 minutes, or until the eggs have a “smoky” look.
• Finish with sea salt to taste.

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