Winged Nut Ale and Cheese Fondue
Ingredients
2 Tbsp. unsalted butter2 Tbsp. all-purpose flour
1 tsp. spicy grain mustard
1 tsp. Worcestershire sauce
½ tsp. kosher salt
½ tsp. freshly ground black pepper
½ cup Urban Chestnut Brewing Co. Winged Nut Ale
¾ cup heavy cream
1½ cups shredded Cheddar cheese
Preparation
• In a heavy gauged pan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
• Whisk in the mustard, Worcestershire, salt and pepper until smooth. Add the beer and whisk to combine.
• Pour in cream and whisk until well-combined and smooth.
• Gradually add the cheese, stirring constantly, until the cheese melts and the sauce is smooth; this will take 4 to 5 minutes.
• Serve immediately or let cool and refrigerate.
