Tomato Tartine

Courtesy of Marianne Moore | Photo by Carmen Troesser
August 2017

Tomato Tartine


1 loaf country bread, sliced about -inch thick
Olive oil, for brushing
2 garlic cloves
8 oz. goat cheese, softened
2 large tomatoes, sliced about -inch thick
Kosher salt and freshly ground black pepper, to taste


Preheat a grill pan or grill to medium-high heat.
Brush the bread slices with olive oil and sprinkle with salt.
Toast the bread on the grill until crisp and grill marks appear. Flip and repeat. Rub each slice with a garlic clove, then set aside.
Spread 1 tablespoon goat cheese on each slice of grilled bread, top with the tomato slices and sprinkle with salt and pepper to taste.