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Nov 18, 2017
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Intelligent Content For The Food Fascinated
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RECIPES
Pork Tenderloin With Rhubarb Glaze
Serves
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Photo by Jonathan Gayman
June 2017

Pork Tenderloin With Rhubarb Glaze
Read the article: Rhubarb Sauce

INGREDIENTS

PREPARATION

Preheat the oven to 400 degrees. Brush a 1½-pound pork tenderloin with 2 tablespoons cup rhubarb sauce
and sprinkle with ⅛ teaspoon kosher salt and ⅛ teaspoon freshly ground black pepper. Roast the tenderloin, brushing with an additional 2 tablespoons sauce after 10 minutes, until the internal temperature reaches 150 degrees, 20 to 25 minutes total. Let rest 10 minutes before serving with additional rhubarb sauce on the side.

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