Rosemary Tincture
photo by carmen troesser
Ingredients
¼ cup fresh rosemary leaves, stripped from stems
½ cup high-proof (95-percent) neutral grain spirit like vodka or Everclear
½ cup water
Preparation
• Combine the rosemary and spirit in a sterilized jar and infuse, covered, at room temperature 24 hours.
• Add the water and stir. Strain out the rosemary and store in dropper bottle or other airtight container up to 1 year at room temperature.
