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Nov 18, 2017
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RECIPES
Beet And Carrot Salad
Serves 6 to 8
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Courtesy of Jill Duncan
November 2013

Beet And Carrot Salad

INGREDIENTS

1 lb. carrots, grated
1 lb. beets, grated
2 Tbsp. fresh ginger, finely chopped
1/3 cup olive oil or nut oil (pistachio, walnut, almond)
¼ cup fresh lemon juice
¼ cup pumpkin seeds, lightly toasted
¼ cup pistachios, lightly toasted
Sea salt to taste

PREPARATION

• Mix the grated carrots, beets and ginger in a large bowl. Dress with the oil and lemon juice and toss to evenly coat. Add the seeds and nuts and salt to taste.

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